Chunky Tomato Cheese Pie Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees Fahrenheit.
Cut 4 of tomatoes into cubes; slice remaining tomato.
On a lightly floured surface roll out pastry; fit into a 9-inch pie pan; flute edges.
In a large bowl combine tomato cubes, cheese cubes, bread crumbs, flour, sugar and salt. Toss until well blended.
Spoon into pie shell.
Bake 30 minutes until cheese cubes melt and tomato cubes are soft.
Remove from oven and garnish with tomato slices.
Add cheese strips.
Return to oven.
Bake 10 minutes longer or until cheese is melted and tomatoes are soft. Cut into wedges and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1629.54 Kcal (6823 kJ)
Calories from fat	977.25 Kcal
		% Daily Value*
Total Fat	108.58g	167%
Cholesterol	57.75mg	19%
Sodium	2559.45mg	107%
Potassium	351.02mg	7%
Total Carbs	131.7g	44%
Sugars	3.8g	15%
Dietary Fiber	9.52g	38%
Protein	32.38g	65%
Vitamin C	7.2mg	12%
Iron	9.5mg	53%
Calcium	435.5mg	44%

Amount Per 100 g
Calories	384.94 Kcal (1612 kJ)
Calories from fat	230.85 Kcal
		% Daily Value*
Total Fat	25.65g	167%
Cholesterol	13.64mg	19%
Sodium	604.61mg	107%
Potassium	82.92mg	7%
Total Carbs	31.11g	44%
Sugars	0.9g	15%
Dietary Fiber	2.25g	38%
Protein	7.65g	65%
Vitamin C	1.7mg	12%
Iron	2.2mg	53%
Calcium	102.9mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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