184165 auberge french lavender marinade for beef lamb chicken Recipes

olive oil, lavender honey, drops lavender , cooking essence (or lavender flowers, crushed), crushed garlic clove, juice of half a lemon, salt and pepper

plain flour, brown sugar, powdered dried lavender flowers, salt, baking powder, eggs, milk, vanilla extract, butter, melted and allowed to cool slightly, cooking spray or butter, lavender honey, to serve, cream, to serve, butter, to serve

french bread, ground beef, onion, chopped, tomato soup, cheddar cheese soup

chicken flavor stuffing mix, frozen french-cut green beans, cooked chicken, cream of chicken soup, cream of mushroom soup, french-fried onions

beef bottom round steaks or 3 -4 lbs rump roast, onion soup mix, beef broth, beer, onion, quartered, italian rolls or 12 kaiser rolls

french onion soup, beef consomme, grain white rice, uncooked, butter, salt and pepper, to taste

beef short ribs, salt and pepper, vegetable oil, onion, diced, diced carrots, chopped celery, garlic cloves, minced, tomato paste, beef broth, red wine, bay leaves, chopped scallion (optional), water, cornstarch

french bread baguette (5 oz), halved lengthwise, boneless skinless chicken breast, cubed, olive oil, butter, softened, divided, canned mushroom stems and pieces, drained, salt, garlic powder, pepper, sour cream, grated parmesan cheese, shredded part-skim mozzarella cheese

beef, ground, chicken breast, ground, bread crumbs, egg whites, blue cheese, scallions, chopped

beef or 1 lb chicken, cooked rice, chilled, soy sauce, sesame oil, sugar, garlic cloves, red chile (crushed ), dried red chilies, green onion, carrot, oil, eggs

chicken breasts, diced, onion, chopped, garlic cloves, minced, olive oil, carrot, chopped, celery, chopped, chili powder, cumin, worcestershire sauce, cilantro, minced, rotel, beef broth, chicken broth, water, corn tortillas , cut into strips, monterey jack pepper cheese, shredded, avocado, diced, cilantro , pulled from stem, green onions, chopped

extra virgin olive oil, red wine vinegar, lemon , juice of, dijon mustard, dried culinary provence lavender buds , finely ground in a spice grinder, sea salt, minced garlic, fresh ground black pepper, fresh lavender flowers, to garnish

minced garlic cloves, lemon juice, olive oil, ground allspice, ground cinnamon, ground black pepper, beef or 2 lbs lamb or 2 lbs chicken or 2 lbs goat meat, red bell pepper, orange bell pepper (or yellow ), sweet onions, cremini mushrooms

olive oil, shin beef (cubed 2cm x 2cm), brown onion (medium diced small), tomatoes (can chopped ), cinnamon (level), cumin powder (level), ground nutmeg (level), garlic cloves (diced small), carrot (medium, diced small), stock (beef, lamb or chicken), dry red wine, salt, black pepper, flour (seasoned with salt and pepper), polenta (fine ), flour (plain ), butter (frozen ), ice water, salt, egg (lightly beaten with 1 tsp of milk)

lamb or 2 1/2 lbs chicken, garam masala, hot chili powder, bay leaves, plain yogurt, lemon , juice of, garlic powder, onion powder, rice, salt, saffron strand, milk

french bread , 1 lb, ground beef, condensed cheddar cheese soup, undiluted, celery rib, chopped, worcestershire sauce, salt, pepper, american cheese

chicken breasts, dijon mustard, lemon juice, extra virgin olive oil, salt, black pepper

french-fried onions, boneless skinless chicken breasts, egg, beaten, flour