French Beef Slice Recipe

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French Beef Slice
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Ingredients
5
Count
Nutrition
162
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Cut bread in half lengthwise.
  2. Scoop out inside and break into bite size pieces.
  3. Combine ground beef& onion in a large skillet.
  4. Cook until browned, drain off grease.
  5. Stir in soup& bread pieces.
  6. Spoon meat mixture into bottom half of bread shell.
  7. Cover with top half of bread shell.
  8. Wrap loaf in foil.
  9. Bake at 350 for 30 minutes.
  10. Cut into slices& serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.72 Kcal (677 kJ)
Calories from fat 67.76 Kcal
% Daily Value*
Total Fat 7.53g 12%
Cholesterol 35.15mg 12%
Sodium 218.69mg 9%
Potassium 400.68mg 9%
Total Carbs 11.23g 4%
Sugars 3.73g 15%
Dietary Fiber 0.8g 3%
Protein 12.24g 24%
Vitamin C 5.7mg 10%
Iron 1.8mg 10%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 140.39 Kcal (588 kJ)
Calories from fat 58.83 Kcal
% Daily Value*
Total Fat 6.54g 12%
Cholesterol 30.51mg 12%
Sodium 189.85mg 9%
Potassium 347.85mg 9%
Total Carbs 9.75g 4%
Sugars 3.24g 15%
Dietary Fiber 0.7g 3%
Protein 10.62g 24%
Vitamin C 5mg 10%
Iron 1.6mg 10%
Calcium 15.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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