Directions:
- Cut off top of bread. Carefully hollow out bottom of loaf, leaving a 1/2 inch shell.
- Cut removed bread into small cubes; set aside.
- In a skillet, brown beef; drain.
- Add soup, celery, Worcestershire sauce, salt and pepper.
- Cook and stir for 3-4 minutes.
- Stir in the reserved bread cubes.
- Spread into bread shell.
- Top with cheese.
- Replace bread top.
- Place on an ungreased baking sheet.
- Bake at 350 for 6-8 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.39 Kcal (2731 kJ) | ||
| Calories from fat | 221.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.65g | 38% | |
|---|---|---|---|
| Cholesterol | 94.32mg | 31% | |
| Sodium | 1686.31mg | 70% | |
| Potassium | 638.25mg | 14% | |
| Total Carbs | 67.35g | 22% | |
| Sugars | 6.04g | 24% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 40.94g | 82% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7mg | 39% | |
| Calcium | 243.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 229.81 Kcal (962 kJ) | ||
| Calories from fat | 78.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 38% | |
|---|---|---|---|
| Cholesterol | 33.22mg | 31% | |
| Sodium | 594.03mg | 70% | |
| Potassium | 224.84mg | 14% | |
| Total Carbs | 23.72g | 22% | |
| Sugars | 2.13g | 24% | |
| Dietary Fiber | 0.94g | 11% | |
| Protein | 14.42g | 82% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.5mg | 39% | |
| Calcium | 85.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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