55 au jus chops Recipes
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whole pork tenderloin, vegetable oil and9 Morewhole pork tenderloin, vegetable oil, dried rosemary leaves, crushed or dried thyme leaves, ground black pepper (optional), cornstarch, swanson chicken broth (regular, natural goodness or certified organic), orange juice, molasses, brown sugar, chopped shallot or onion, oranges, peeled and cut into sections30 min, 11 ingredients
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olive oil, chopped onions, minced garlic, dried oregano and9 Moreolive oil, chopped onions, minced garlic, dried oregano, thyme, basil, red wine, soy sauce, worcestershire sauce, beef broth , homemade beef stock or 3/4 cup rich homemade beef stock, french baguette, cut into 4 (5-6 inch portions), garlic and herb boursin cheese, sliced roast beef35 min, 13 ingredients
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chopped onion (about 1 large) and11 Morechopped onion (about 1 large), chopped carrot (about 4 medium), chopped celery (about 4 stalks ), refrigerated beef roast au jus, garlic cloves, minced, uncooked pearl barley, fat-free , lower-sodium beef broth, water, tomato puree, kosher salt, freshly ground black pepper, bay leaves13 ingredients
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Eye Round Roast Au Jusbeef eye round, au jus mix, water, chardonnay wine and6 Morebeef eye round, au jus mix, water, chardonnay wine, mixed mushrooms, sliced, parsley, chopped, garlic cloves, chopped, salt, pepper, olive oil2 hour 15 min, 10 ingredients
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Laitues Au Jusfirm heads boston lettuce, smoked ham, finely chopped and8 Morefirm heads boston lettuce, smoked ham, finely chopped, vegetable oil, unsalted butter, carrot, finely chopped, shallots, finely chopped, minced fresh thyme, chopped fresh parsley, salt, chicken-stock.html >chicken stock >chicken stock or vegetable-stock.html >vegetable stock >vegetable stock chicken stock or vegetable stock >vegetable stock1 hour 15 min, 10 ingredients
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Pan Roasted Chicken Au Jusboneless skinless chicken breast halves (about 1 1/4 lb) and8 Moreboneless skinless chicken breast halves (about 1 1/4 lb), butter or 3 tbsp margarine, chopped shallots or 1/2 cup onion, garlic clove, finely chopped, balsamic vinegar (regular or white ), reduced-sodium fat-free chicken broth, chopped pitted mediterranean olives, chopped fresh parsley, couscous , prepared according to package directions45 min, 9 ingredients
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Savory Stuffed Pork Chops Au Justhick-cut pork chops, dried breadcrumbs, granulated sugar and7 Morethick-cut pork chops, dried breadcrumbs, granulated sugar, black pepper, ground, seasoning salt, garlic powder, melted butter, yellow onion, finely chopped, dried parsley, beef broth45 min, 10 ingredients
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Standing Rib Roast with Cabernet au Jus (Tyler Florence)rib ) prime beef roast, about 6 lb, garlic cloves, smashed and10 Morerib ) prime beef roast, about 6 lb, garlic cloves, smashed, fresh rosemary and thyme, roughly chopped, kosher salt and freshly cracked black pepper, olive oil, carrots, cut in chunks, potatoes, peeled and cut in chunks, onion, cut in half, cabernet sauvignon, sugar, water or beef drippings, chopped parsley2 hour 40 min, 12 ingredients
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Baked Brisket Au Jusbeef brisket, salt and pepper, onions, sliced and7 Morebeef brisket, salt and pepper, onions, sliced, stalks celery, chopped fresh garlic (optional), tomato paste, tomato sauce, worcestershire sauce, brewed coffee, salt and pepper5 hour 15 min, 10 ingredients
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Black Pepper Crusted Prime Rib With Au Jusstanding rib roast, top fat trimmed, vegetable oil and7 Morestanding rib roast, top fat trimmed, vegetable oil, butter, at room temperature, montreal brand steak seasoning, garlic, butter, shallots, chopped fine, flour, beef consomme22 min, 9 ingredients
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Leg-O-Lamb with Rosemary Au Jus (Guy Fieri)loosely packed fresh rosemary leaves , about 3 (6-inch) s... and10 Moreloosely packed fresh rosemary leaves , about 3 (6-inch) sprigs, plus 4 fresh rosemary sprigs outside of lamb, peeled and loosely packed chopped garlic, balsamic vinegar, soy sauce, freshly cracked black pepper, plus for seasoning, limes , zested and juiced, about 1/2 cup juice, boneless lamb leg, bacon , preferably apple wood smoked, chicken stock, unsalted butter, dry vermouth2 hour 10 min, 11 ingredients
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Roast Prime Rib with Thyme Au Jus (Bobby Flay)bone-in prime rib (6 to 7 lb), garlic, thinly sliced and4 Morebone-in prime rib (6 to 7 lb), garlic, thinly sliced, salt and coarsely ground black pepper, red wine, beef stock, chopped fresh thyme leaves2 hour 10 min, 6 ingredients
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Thai Beef Empanadaschopped onion, garlic clove, sliced, olive oil, divided and9 Morechopped onion, garlic clove, sliced, olive oil, divided, chopped seeded serrano pepper, oyster sauce, minced fresh lemongrass, sugar, refrigerated beef roast au jus, cooked rice, frozen empanada wrappers (6 inches), thawed, fresh basil leaves, jalapeno pepper jelly35 min, 12 ingredients
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Trio De Canard Aux Champignons et Tomates Confites, Jus Au Beurre (Duck trio with sauteed wild mushrooms and confit tomatoes, jus au beurre)duck drumsticks, salt, chopped fresh thyme leaves and14 Moreduck drumsticks, salt, chopped fresh thyme leaves, chopped rosemary leaves, pepper, chopped garlic, duck fat, oyster mushrooms, domestic mushrooms, garlic, chopped, chopped parsley, seedless tomatoes, quartered, olive oil, duck foie gras, duck breasts, salt and pepper, butter1 hour 55 min, 17 ingredients
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Enna's Cuban Beef and Rice Skilletrefrigerated cooked beef roast with au jus sauce (i like ... and9 Morerefrigerated cooked beef roast with au jus sauce (i like hormel), cooked rice, garlic, minced, diced tomatoes , with juice, diced green chilies, green olives, roughly chopped, oil, pepper, salt (to taste), cayenne (optional)20 min, 10 ingredients
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