Directions:
- Place roast fat side up in roasting pan and brush exposed ends with vegetable oil.
- With food processor on, drop garlic cloves in until minced, then add steak seasoning and butter and process until combined well.
- Spread this mixture all over top of roast.
- Preheat oven to 350° and bake to medium rare or medium (will take about 2 hours and 45 minutes for medium rare).
- Remove roast from oven, cover loosely with foil and let rest for 30 minutes.
- To prepare au jus, melt butter in saucepan and saute shallots until soft.
- Add flour and whisk, then add consomme and simmer over low heat until ready to serve.
- Slice prime rib and serve the au jus in a separate bowl.
- Note: the au jus will not thicken, the flour just gives it a little body.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1371.07 Kcal (5740 kJ) | ||
| Calories from fat | 757.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.22g | 130% | |
|---|---|---|---|
| Cholesterol | 422.28mg | 141% | |
| Sodium | 1020.3mg | 43% | |
| Potassium | 122.93mg | 3% | |
| Total Carbs | 7.52g | 3% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 129.84g | 260% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 264.82 Kcal (1109 kJ) | ||
| Calories from fat | 146.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 130% | |
|---|---|---|---|
| Cholesterol | 81.56mg | 141% | |
| Sodium | 197.07mg | 43% | |
| Potassium | 23.74mg | 3% | |
| Total Carbs | 1.45g | 3% | |
| Sugars | 0.43g | 9% | |
| Dietary Fiber | 0.21g | 4% | |
| Protein | 25.08g | 260% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 0.1mg | 2% | |
| Calcium | 4.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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