Directions:
- Set oven to 325 degrees.
- Grease a casserole dish (large enough to hold the brisket).
- Sprinkle the celery ribs and one sliced onion in the bottom of the casserole dish.
- Lay the brisket (fat side up) in a roasting pan over the onions.
- Sprinkle with salt and pepper.
- Sprinkle the remaining sliced onion and the chopped garlic (if using) over the top of brisket.
- Stir together the tomato paste, tomato sauce and Worcestershire sauce; pour over the brisket.
- Bake at 325 degrees for 1 hour.
- Remove from oven and cover tightly with foil; bake for 2 more hours.
- Add coffee, cover and bake for another 2 hours more, checking every 30 minutes for dryness.
- Add 1/4 cup water if necessery.
- Remove the brisket from the pan; let stand for 20 minutes.
- Cut brisket across the grain into thin slices, using a sharp knife.
- Strain the pan drippings, and serve with the brisket.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.71 Kcal (2553 kJ) | ||
| Calories from fat | 382.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.55g | 65% | |
|---|---|---|---|
| Cholesterol | 153.09mg | 51% | |
| Sodium | 3751.88mg | 156% | |
| Potassium | 1218.95mg | 26% | |
| Total Carbs | 10.9g | 4% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 44.05g | 88% | |
| Vitamin C | 85mg | 142% | |
| Iron | 6.5mg | 36% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 149.43 Kcal (626 kJ) | ||
| Calories from fat | 93.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 65% | |
|---|---|---|---|
| Cholesterol | 37.52mg | 51% | |
| Sodium | 919.55mg | 156% | |
| Potassium | 298.75mg | 26% | |
| Total Carbs | 2.67g | 4% | |
| Sugars | 1.33g | 22% | |
| Dietary Fiber | 0.53g | 9% | |
| Protein | 10.8g | 88% | |
| Vitamin C | 20.8mg | 142% | |
| Iron | 1.6mg | 36% | |
| Calcium | 13.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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