Main
Recipes
Main Ingredients
Meat and Poultry
beef
Roast Prime Rib with Thyme Au Jus (Bobby Flay) Recipe

Roast Prime Rib with Thyme Au Jus (Bobby Flay) Recipe

Posted by

Rate It!

Roast Prime Rib with Thyme Au Jus (Bobby Flay)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Thirty minutes before roasting the prime rib, remove from the refrigerator and let come to room temperature.
Preheat oven to 350 degrees F.
Make small slits all over the prime rib and fill each slit with a slice of the garlic. Season liberally with the salt and coarse pepper, place on a rack set inside a roasting pan and roast for about 2 hours until medium-rare, or until a thermometer inserted into the center of the meat registers 135 degrees F. Remove the meat to a platter, and tent with foil to keep warm.
Place the roasting pan on top of the stove over 2 burners set on high heat. Add the wine to the pan drippings in the pan and cook over high heat until reduced, scraping the bottom of the pan with a wooden spoon. Add the stock and cook until reduced by half. Whisk in the thyme and season with salt and pepper, to taste.
Slice meat as desired and serve with thyme au jus.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1972.41 Kcal (8258 kJ)
Calories from fat	1524.53 Kcal
		% Daily Value*
Total Fat	169.39g	261%
Cholesterol	381.02mg	127%
Sodium	601.13mg	25%
Potassium	1805.76mg	38%
Total Carbs	5.37g	2%
Sugars	2.42g	10%
Dietary Fiber	0.14g	1%
Protein	88.14g	176%
Vitamin C	1.9mg	3%
Iron	10.7mg	60%
Calcium	75.6mg	8%

Amount Per 100 g
Calories	255.52 Kcal (1070 kJ)
Calories from fat	197.49 Kcal
		% Daily Value*
Total Fat	21.94g	261%
Cholesterol	49.36mg	127%
Sodium	77.87mg	25%
Potassium	233.93mg	38%
Total Carbs	0.7g	2%
Sugars	0.31g	10%
Dietary Fiber	0.02g	1%
Protein	11.42g	176%
Vitamin C	0.2mg	3%
Iron	1.4mg	60%
Calcium	9.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Stove Top Eye of the Round

Olive oil, Onion, sliced, Garlic, sliced, Beef eye round and 9 more..
Momma Neely's Pot Roast

Roast (or chuck roast ) and 11 more..
Prime Rib Hash

Leftover prime rib roast , trimmed of most fat and cut in... and 12 more..
Red Wine-Braised Short Ribs with Vegetables

Dry red wine, Beef stock or broth, Fresh thyme sprigs and 9 more..
Prime Rib

Prime rib roast, Garlic, sliced and 2 more..
Excellent Prime Rib

Garlic, finely sliced, Salt and freshly ground pepper and 2 more..
Grilled Marinated London Broil

Garlic cloves, Salt, Dry red wine, Balsamic vinegar and 4 more..
Thyme Garlic Butter

Garlic clove, Salt, Unsalted butter, softened and 4 more..
Chicken Cutlets & Spaghetti With Peppers & Onions

Garlic cloves (finely chopped or grated and divided ) and 19 more..
Grilled Garlic Bread With Thyme Infused Butter

Portuguese rolls, Garlic cloves, sliced in half, Sea salt and 3 more..
Vegetable T-Bone Soup

Olive oil, Beef tsp-bone steaks, Maui onion (small diced ) and 20 more..