Directions:
- In a large saute pan heat oil over medium-high. Add chopped garlic and cook for two minutes.
- With your hands, shred the roast beef and add to the pan with the gravy. Cook for a couple of minutes, stirring well to allow the garlic to permeate the meat.
- Add both the can of tomatoes and green chiles, including the liquid. Stir well and let simmer 3-5 minutes.
- Stir in chopped olives and let simmer another 3-5 minutes.
- Stir in cooked rice and salt and pepper and let simmer yet another 3-5 minutes.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.34 Kcal (1371 kJ) | ||
| Calories from fat | 117.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 20% | |
|---|---|---|---|
| Cholesterol | 100mg | 33% | |
| Sodium | 625.97mg | 26% | |
| Potassium | 816.62mg | 17% | |
| Total Carbs | 16.81g | 6% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 36.08g | 72% | |
| Vitamin C | 84mg | 140% | |
| Iron | 3.2mg | 18% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 104.99 Kcal (440 kJ) | ||
| Calories from fat | 37.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 20% | |
|---|---|---|---|
| Cholesterol | 32.08mg | 33% | |
| Sodium | 200.78mg | 26% | |
| Potassium | 261.93mg | 17% | |
| Total Carbs | 5.39g | 6% | |
| Sugars | 1.63g | 20% | |
| Dietary Fiber | 0.96g | 12% | |
| Protein | 11.57g | 72% | |
| Vitamin C | 26.9mg | 140% | |
| Iron | 1mg | 18% | |
| Calcium | 16.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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