Buying and trimming: When ordering the rib roast from a butcher, be sure to request a top choice roast cut from the small loin end; the best being ribs 12 through 10. Have the butcher cut off the chine/backbone. The rib bones look best if they are shortened and frenched, have the butcher do this for you as well.
Preheat oven to 325 degrees F. Place the roast, rib side down, in a large roasting pan. In a small bowl mash together garlic, rosemary, thyme, salt, pepper and olive oil to make a paste. Smear the paste generously over the entire roast. Scatter the vegetables around the meat and drizzle with olive oil. Roast for about 1 1/2 to 2 hours or approximately 20 minutes per pound for medium-rare. Check the internal temperature of the roast in several places with an instant-read thermometer, it should register 120 to 125 degrees F. for medium rare.
Remove the beef to a carving board and allow to rest for 20 minutes to let the juices settle. Note: the internal temperature of the meat will continue to rise about 10 degrees. Remove the vegetables and set aside. Pour the pan juices into a fat separator so you can use the broth for the au jus and save the fat for Yorkshire pudding. Place the roasting pan over medium-high heat. Add the cabernet and scrape up the brown bits in the bottom of the pan. Add sugar, water/beef drippings, reserved vegetables and parsley. Season with salt and pepper. Continue to cook until the wine is reduced by half, about 5 minutes. Strain the sauce through a sieve to remove the solids before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	665.73 Kcal (2787 kJ)
Calories from fat	163.64 Kcal
		% Daily Value*
Total Fat	18.18g	28%
Cholesterol	376.49mg	125%
Sodium	470.85mg	20%
Potassium	1642.93mg	35%
Total Carbs	15.61g	5%
Sugars	3.56g	14%
Dietary Fiber	2.36g	9%
Protein	92.16g	184%
Vitamin C	5.8mg	10%
Vitamin A	0.6mg	21%
Iron	5.1mg	28%
Calcium	94.7mg	9%

Amount Per 100 g
Calories	106.25 Kcal (445 kJ)
Calories from fat	26.12 Kcal
		% Daily Value*
Total Fat	2.9g	28%
Cholesterol	60.09mg	125%
Sodium	75.15mg	20%
Potassium	262.22mg	35%
Total Carbs	2.49g	5%
Sugars	0.57g	14%
Dietary Fiber	0.38g	9%
Protein	14.71g	184%
Vitamin C	0.9mg	10%
Vitamin A	0.1mg	21%
Iron	0.8mg	28%
Calcium	15.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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