Laitues Au Jus Recipe

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Laitues Au Jus
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Ingredients:

Directions:

  1. Preheat oven to 325.
  2. Wash the lettuce and place th eheads, whole, in a large saucepan.
  3. Cook, covered, in a small amount of salted water for 2 minutes.
  4. Drain in a colander and let cool.
  5. Squeeze out any remaining water and pat dry with a towel.
  6. Cut each head in half, trimming the bottom if necessary.
  7. Place half of the smoked ham in the bottom of a greased casserole, and top with the lettuce halves.
  8. In a skillet, saute the carrots and shallots in the butter, oil, and herbs until they are tender.
  9. Top each lettuce half with the sauteed mix and then top with the remaining ham.
  10. Add the stock to the casserole and cover tightly.
  11. Bake for 1 hour.
  12. With a slotted spoon, transfer the lettuce halves to a serving dish and pour the pan juices over them. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.68 Kcal (346 kJ)
Calories from fat 31.51 Kcal
% Daily Value*
Total Fat 3.5g 5%
Cholesterol 7.71mg 3%
Sodium 170.35mg 7%
Potassium 204.61mg 4%
Total Carbs 9.17g 3%
Sugars 3.72g 15%
Dietary Fiber 1.55g 6%
Protein 4.58g 9%
Vitamin C 5mg 8%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 22mg 2%
Amount Per 100 g
Calories 111 Kcal (465 kJ)
Calories from fat 42.3 Kcal
% Daily Value*
Total Fat 4.7g 5%
Cholesterol 10.36mg 3%
Sodium 228.67mg 7%
Potassium 274.67mg 4%
Total Carbs 12.31g 3%
Sugars 5g 15%
Dietary Fiber 2.08g 6%
Protein 6.15g 9%
Vitamin C 6.8mg 8%
Vitamin A 0.1mg 3%
Iron 0.7mg 3%
Calcium 29.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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