15036 asparagus with citrus vinaigrette Recipes

asparagus, trimmed, orange juice, lemon juice, dijon mustard, sugar, salt and pepper, olive oil

asparagus, kosher salt, extra virgin olive oil, lemon juice, dry vermouth (such as champagne, rice wine or cider ) or 1 tbsp light vinegar (such as champagne, rice wine or cider ), scallions, minced (the white and 2/3 of the green), herbes de provence, fresh ground black pepper

chopped pecans, sugar, ground red pepper, gourmet salad greens, citrus vinaigrette, navel oranges, peeled and sectioned, sweetened dried cranberries (such as craisins)

cooked citrus vinaigrette grilled chicken breasts, mixed salad greens , thoroughly washed, red bell pepper , cut into thin strips, green onions, chopped, citrus vinaigrette, divided, golden raisins, chopped dry-roasted peanuts

fresh asparagus spears, salt, wine vinegar, dijon mustard, peanut oil (or canola, vegetable, corn), shallots or 1 1/2 cups green onions, minced, fresh parsley, minced

fresh asparagus, trimmed and cut into 2-inch pieces, green onions, chopped, diced green pepper, sweet pickle relish, garlic clove, minced, olive oil, lemon juice, diced onion, minced fresh parsley, salt, pepper

fresh asparagus, trimmed and cut into 2-inch pieces, green onions, thinly sliced, olive oil, red wine vinegar, reduced-sodium teriyaki sauce, sugar, salt, pepper

citrus vinaigrette, tuna steaks, vegetable cooking spray, loosely packed torn boston lettuce, loosely packed torn fresh spinach leaves, sliced radicchio, loosely packed torn curly endive, sliced mushrooms, cherry tomato halves, sweet red pepper, seeded and cut into thin strips, alfalfa sprouts, green onions

rainbow trout, heads removed and cleaned, salt and black pepper, all-purpose flour, olive oil, olive oil, butter, jasmine rice , recipe follows, citrus vinaigrette , recipe follows, jasmine rice, rinsed, cold water, diced onion, bay leaf, salt, white pepper, champagne vinegar, fresh citrus juice (lemon, lime, or orange, or a combination), plus more if desired, chopped shallots, dijon mustard, canola-olive oil blend (1 1/4 cups each or your preference), salt, white pepper, steamed fresh seasonal vegetables, accompaniment

boneless skinless chicken breasts, kosher salt, flour tortillas, shredded cheese (mexican blend ), mixed baby lettuces and spring greens, washed, dried and torn, citrus vinaigrette (see recipe below ), cooked corn kernel, sliced roasted peppers (red, yellow or poblano), salsa (see tomato ), chimichurri sauce (see ), ripe avocado, quartered and cut into fan, olive oil, rice wine vinegar, orange juice, dijon mustard, honey, minced garlic, minced shallot, chopped fresh cilantro

orzo pasta, roma tomatoes, diced, cilantro, chopped, citrus vinaigrette , recipe follows, salt and freshly ground black pepper, freshly squeezed lemon juice (from 1 1/2 medium lemons), dijon mustard, lemon zest, lime zest, sea salt, freshly ground black pepper, extra-virgin olive oil

ancho chile powder, ground toasted cumin, salt, freshly ground black pepper, olive oil, sea scallops, rinsed and patted dry, peanut oil, blue corn tortillas , cut into very thin strips, kosher salt, fresh orange juice, fresh lime juice, lemon juice, basil leaves , chiffonade, chopped red onion, pure olive oil, salt and freshly ground pepper, assorted greens, mizuna , arugula and frisee, citrus vinaigrette, ripe mango, peeled, pitted and diced, red pepper, finely diced, yellow pepper, finely diced, chopped cilantro

heads belgian endive, sliced into long, thin strips, head radicchio, sliced, fennel bulb, cored and thinly sliced, navel oranges, peeled and sectioned, chives, chopped, citrus vinaigrette, sea salt , to taste, freshly ground pepper , to taste

olive oil, chopped pecans, sugar, ground red pepper, mixed salad greens, citrus vinaigrette, fresh orange sections

asparagus, dijon mustard, white wine vinegar, fresh lemon juice, sugar, salt and pepper, oil, lemon , zest of

fresh asparagus spears washed and trimmed, olive oil, divided, fresh lemon juice, spicy mustard, freshly ground black pepper, salt, grape tomatoes cut in half, grated parmesan cheese

vinaigrette, fresh orange juice, fresh lemon juice, fresh lime juice, dijon mustard, canola oil, salt, jicama salad, peeled and diced jicama, diced red onion, fresh white corn kernals ,blanched in simmering water for a minute and cooled., grated zest of 1/2 lemon, ripe avocados,peeled,halved and pitted, extra virgin olive oil, chopped fresh chives, corn nuts,crushed to a powder(optional)for garnish, fresh cilantro, sea salt