Endive, Radicchio, and Fennel Salad with Citrus Vinaigrette Recipe
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Ingredients:
- 2 heads belgian endive, sliced into long, thin strips
- sea salt , to taste
- freshly ground pepper , to taste
Directions:
- Combine endive and radicchio in a large serving bowl. Add remaining ingredients; toss to mix. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1447.48 Kcal (6060 kJ) | ||
| Calories from fat | 247.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.55g | 42% | |
|---|---|---|---|
| Cholesterol | 0.83mg | 0% | |
| Sodium | 1974.24mg | 82% | |
| Potassium | 1010.68mg | 22% | |
| Total Carbs | 245.38g | 82% | |
| Sugars | 18.53g | 74% | |
| Dietary Fiber | 215.73g | 863% | |
| Protein | 72.64g | 145% | |
| Vitamin C | 585.8mg | 976% | |
| Iron | 71.7mg | 399% | |
| Calcium | 2889.9mg | 289% | |
| Amount Per 100 g | |||
| Calories | 23.16 Kcal (97 kJ) | ||
| Calories from fat | 3.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 42% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 31.59mg | 82% | |
| Potassium | 16.17mg | 22% | |
| Total Carbs | 3.93g | 82% | |
| Sugars | 0.3g | 74% | |
| Dietary Fiber | 3.45g | 863% | |
| Protein | 1.16g | 145% | |
| Vitamin C | 9.4mg | 976% | |
| Iron | 1.1mg | 399% | |
| Calcium | 46.2mg | 289% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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