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Grilled Chicken Supper With Citrus Vinaigrette Recipe

Grilled Chicken Supper With Citrus Vinaigrette Recipe

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Grilled Chicken Supper With Citrus Vinaigrette

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Ingredients:

Serving

3 cooked citrus vinaigrette grilled chicken breasts
2 (5-oz.) packages mixed salad greens , thoroughly washed
1 large red bell pepper , cut into thin strips
1 bunch green onions, chopped
1/2 cup citrus vinaigrette, divided
1/3 cup golden raisins
1/4 cup chopped dry-roasted peanuts

Directions:

Let chicken stand at room temperature 30 minutes.
Meanwhile, combine salad greens, bell pepper strips, green onions, and 1/3 cup Citrus Vinaigrette, tossing gently to coat. Place on a serving platter.
Skin and bone chicken; cut diagonally into 1/2-inch-thick slices. Arrange chicken strips on top of salad. Sprinkle with golden raisins and peanuts. Serve immediately with remaining Citrus Vinaigrette.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	974.59 Kcal (4080 kJ)
Calories from fat	624.07 Kcal
		% Daily Value*
Total Fat	69.34g	107%
Cholesterol	23.51mg	8%
Sodium	975.01mg	41%
Potassium	792.88mg	17%
Total Carbs	83.56g	28%
Sugars	59.46g	238%
Dietary Fiber	7.81g	31%
Protein	9.54g	19%
Vitamin C	121.6mg	203%
Vitamin A	3mg	99%
Iron	52.9mg	294%
Calcium	84.3mg	8%

Amount Per 100 g
Calories	230.02 Kcal (963 kJ)
Calories from fat	147.29 Kcal
		% Daily Value*
Total Fat	16.37g	107%
Cholesterol	5.55mg	8%
Sodium	230.12mg	41%
Potassium	187.13mg	17%
Total Carbs	19.72g	28%
Sugars	14.03g	238%
Dietary Fiber	1.84g	31%
Protein	2.25g	19%
Vitamin C	28.7mg	203%
Vitamin A	0.7mg	99%
Iron	12.5mg	294%
Calcium	19.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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