245660 asparagus egg ravioli truffle parmesan Recipes

egg substitute or 5 large eggs, freshly grated parmesan cheese, skim milk, freshly grated lemon zest, kosher salt (or to taste), fresh ground black pepper, extra virgin olive oil, asparagus spears , woody stems trimmed, cut into 1/2-inch pieces (about 8), canadian bacon, coarsely chopped (about 2 oz)

asparagus, eggs, salt, black pepper, freshly ground, butter, prosciutto , fatty, sliced 1/2-inch thick and cut into 1/2 inch cubes, butter, parmesan cheese, freshly ground

asparagus , including juice, cream, parmesan cheese, salt, pepper

asparagus , cut into 1/3-inch pieces, eggs, grated parmesan cheese, salt, ground black pepper, bacon slices, cut into 1/2-inch pieces, green onions (white parts only), thinly sliced

asparagus (1 lb), egg yolks, grated orange , juice and rind of, salt, pepper, unsalted butter, softened (4oz), lemon juice, heavy cream, orange rind twists (garnish )

asparagus, egg, salt, sour cream, mayonnaise, lemon juice, garlic, minced

eggs, grated parmesan cheese, divided, low-salt chicken broth, tiny pasta (such as acini di pepe or orzo), chopped fresh italian parsley

egg, salt, shredded parmesan cheese, water, milk, unsalted butter, salt, nutmeg, white pepper, all-purpose flour, eggs

egg noodles, butter, parmesan cheese, green onions, garlic salt

egg, pillsbury refrigerated parmesan breadsticks, frozen chopped spinach, thawed ,squeeze well to drain and place in colander., shredded mozzarella cheese, lemon juice, garlic powder, flour

wonton wrappers, cornflour, eggs, asparagus spears, trimmed, knob of best-quality unsalted butter, salt or fresh ground black pepper, shaved best-quality parmesan cheese, truffle oil

minced garlic, canola oil, chopped baby portabello mushrooms, canned or frozen asparagus, eggs

asparagus spears, olive oil, sliced leeks (about 2), preshredded fresh parmesan cheese, grated lemon rind, salt, freshly ground black pepper

eggs, mayonnaise, truffle oil, cayenne pepper, chopped black truffle peelings, chopped chives, for garnish, special equipment : disposable pastry bag

asparagus spears, lemon juice, parmesan cheese, soft breadcrumbs, margarine

eggs, chopped parmigiano-reggiano cheese (chopped into small pieces, not grated ), unsalted butter, crusty bread, toasted and buttered, chopped fresh rosemary, fresh ground black pepper