14143 asian canadian salmon Recipes
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salmon, cooked, hard-boiled eggs, chopped and8 Moresalmon, cooked, hard-boiled eggs, chopped, cheddar cheese, diced (may use other cheese), tomatoes, diced, salt and pepper, macaroni, -cooked (shell, spiral, or elbow ), diced sweet gherkin, sweet pickle juice, celery, chopped, mayonnaise25 min, 10 ingredients
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mccormick gourmet sesame seeds, toasted and8 Moremccormick gourmet sesame seeds, toasted, club house minced garlic, club house minced onion, club house ground ginger, club house crushed red pepper flakes (optional), billy bee honey, sliced green onion, soy sauce, salmon fillets1 hour , 9 ingredients
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Asian-Canadian Salmonsalmon fillet, soy sauce, maple syrup, red wine, basil and1 Moresalmon fillet, soy sauce, maple syrup, red wine, basil, cracked peppercorn40 min, 6 ingredients
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Asian Glazed Salmon With Oriental Saladsalmon, olive oil, soy sauce, oyster sauce and9 Moresalmon, olive oil, soy sauce, oyster sauce, fresh ground pepper, olive oil, ginger, peeled and shredded, garlic cloves, finely sliced, shiitake mushrooms, finely sliced, cucumber, peeled and julienned, cilantro leaves, sesame oil, salt and pepper30 min, 13 ingredients
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Asian Grilled Salmon Sandwich With a Wasabi Mayosalmon (you want 4 nice fillets that will fit the size of... and15 Moresalmon (you want 4 nice fillets that will fit the size of the rolls you are using), soy sauce, olive oil, garlic, minced, fresh ginger, minced (2 tsp ground ginger), pepper, cucumbers, peeled , cut in half lengthwise and then thin sliced (i prefer seedless, if you use a regular cucumber, i lightly de-seed), onion, thin sliced (i cut my onion in quarters and then thin slice), rice wine vinegar (white wine vinegar would be a descent substitute), sugar, to taste (see note below ), wasabi powder (i use wasabi paste so there would be no need for the water, but the powder works just as well), water, mayonnaise, ciabatta rolls (2-4 small baguettes is also a nice alternative, a hearty italian or rustic roll is also a great subs), arugula, tomato , slices (optional)30 min, 16 ingredients
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Asian Flavored Salmonskinless salmon fillets, olive oil, garlic clove, minced and4 Moreskinless salmon fillets, olive oil, garlic clove, minced, fresh ginger, grated, soy sauce, maple syrup, green onions, chopped31 min, 7 ingredients
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Asian Marinated Salmonmirin (sweet rice wine), white miso (soybean paste) and4 Moremirin (sweet rice wine), white miso (soybean paste), dark sesame oil, honey, salmon fillets (about 1 inch thick )6 ingredients
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Canadian Salmon Strudelsfresh spinach, lemon juice, nutmeg, salmon fillets and17 Morefresh spinach, lemon juice, nutmeg, salmon fillets, sheets phyllo pastry, butter, melted, butter, onion, chopped, sliced mushrooms, vegetable stock, water, salt, pepper, wild rice, rinsed, grain rice, white wine vinegar, white wine, minced shallots or 2 tbsp onions, salt and pepper, unsalted butter, cut in 1/2 inch cubes, chopped fresh parsley1 hour 5 min, 21 ingredients
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Asian-Spiced Salmon Kedgeree (Nigella Lawson)cold water , for poaching the fish and13 Morecold water , for poaching the fish, limes , leaves torn into pieces (or use extra lime zest and juice), approximately 1-inch thick salmon fillets, preferably organic, skinned (about 1 1/2 lb in total ), unsalted butter, oil, onion, finely chopped, ground coriander, ground cumin, turmeric, basmati rice, hard-boiled eggs, quartered (optional), chopped cilantro leaves, plus more, for garnish, lime , zested and juiced plus segments, for garnish, fish sauce, to taste (recommended -- nam pla )25 min, 14 ingredients
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