110858 asiago cheddar stuffed potatoes Recipes

  • Cheddar Stuffed Potato Cake and Egg #5FIX
    olive oil, simply potatoes traditional mashed potatoes and
    3 More
    olive oil, simply potatoes traditional mashed potatoes, simply potatoes southwest-style hash browns, sharp cheddar cheese (block), eggs, poached
    20 min, 5 ingredients
  • Broccoli Cheddar Stuffed Potato Skins With Avocado Cream
    potatoes, oil, salt, broccoli florets, canadian bacon and
    8 More
    potatoes, oil, salt, broccoli florets, canadian bacon, cheddar cheese, scallions, avocado, sour cream, lime juice, cilantro, garlic clove, salt
    35 min, 13 ingredients
  • Cheddar-Stuffed Potatoes
    baking potatoes , scrubbed (3 3/4 lbs.) and
    10 More
    baking potatoes , scrubbed (3 3/4 lbs.), unsalted butter, at room temperature, extra virgin olive oil, cremini mushroom, sliced 1/4-inch thick, kosher salt, fresh ground black pepper, sharp white cheddar cheese, coarsely shredded (2 cups), parmigiano-reggiano cheese , plus, freshly grated parmigiano-reggiano cheese, sour cream, snipped chives
    2 hour , 11 ingredients
  • Bacon-Cheddar Stuffed Potatoes
    baking potatoes, mayonnaise and
    5 More
    baking potatoes, mayonnaise, shredded cheddar cheese, divided, french onion dip, real bacon bits, green onions, chopped, pepper
    25 min, 7 ingredients
  • Cheddar Mushroom Potatoes
    potatoes, cut in 1/2 inch slices, cheddar cheese, shredded and
    5 More
    potatoes, cut in 1/2 inch slices, cheddar cheese, shredded, mushrooms, sliced, cream of mushroom soup, paprika, pepper, salt
    11 min, 7 ingredients
  • Stuffed Potato
    potatoes, baked, light sour cream, leek (cooked ) and
    3 More
    potatoes, baked, light sour cream, leek (cooked ), onion (cooked ), skim milk, part-skim mozzarella cheese
    21 min, 6 ingredients
  • Stuffed Potatoes - Papas Rellenas, Colombia
    potatoes, cooked white rice (cooled ), green onion, tomato and
    11 More
    potatoes, cooked white rice (cooled ), green onion, tomato, butter or 2 tbsp olive oil, ground beef (i use ground chuck because it is leaner), salt, minced garlic, unbleached flour, eggs (lightly beaten ), milk, cornstarch, ground pepper, cumin, vegetable oil, to deep fry
    2 hour 30 min, 15 ingredients
  • Stuffed Potato Halves
    potatoes , medium, onions , spring, sweet corn and
    5 More
    potatoes , medium, onions , spring, sweet corn, bacon, crispy, capsicum, red, cheese, grated (optional), parsley, chopped (optional)
    40 min, 8 ingredients
  • Asiago Cheddar Stuffed New Potatoes Asiago Cheddar Stuffed New Potatoes
    new potatoes, sour cream, ranch dressing mix and
    6 More
    new potatoes, sour cream, ranch dressing mix, grated asiago cheese, bacon bits, chopped chives, lime pepper, dried taco seasoning mix, grated cheddar cheese
    30 min, 9 ingredients
  • Two Cheese Stuffed New Potatoes Two Cheese Stuffed New Potatoes
    new potatoes, sour cream, ranch dressing mix and
    6 More
    new potatoes, sour cream, ranch dressing mix, grated asiago cheese, bacon bits, chopped chives, lime pepper, dried taco seasoning mix, grated cheddar cheese
    15 min, 9 ingredients
  • Pimento-Cheddar Stuffed Potato Pimento-Cheddar Stuffed Potato
    baked potatoes, grated sharp cheddar cheese and
    4 More
    baked potatoes, grated sharp cheddar cheese, pimientos, drained and chopped, chopped olives, mayonnaise, salt and pepper
    1 hour 15 min, 6 ingredients
  • Baked Stuffed Potato Shells Baked Stuffed Potato Shells
    baked stuffed potato shells, potatoes, baked and cooled and
    9 More
    baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.
    10 min, 11 ingredients
  • Ww Broccoli and Cheddar Stuffed Potato Ww Broccoli and Cheddar Stuffed Potato
    garlic cloves, broccoli, low fat cottage cheese and
    2 More
    garlic cloves, broccoli, low fat cottage cheese, reduced-fat cheddar cheese, baking potatoes
    55 min, 6 ingredients
  • Roasted Turkey With Cheddar-Stuffed Potatoes Roasted Turkey With Cheddar-Stuffed Potatoes
    boneless skinless turkey breast half (about 2 1/2 lbs) and
    8 More
    boneless skinless turkey breast half (about 2 1/2 lbs), olive oil, chopped fresh thyme, kosher salt and black pepper, russet potatoes (about 1 lb), whole milk, unsalted butter , cut into pieces, cheddar cheese, grated (1 cup), green beans
    1 hour 20 min, 9 ingredients
  • Broccoli and Cheddar-Stuffed Potato Skins with Avocado Cream (Ellie Krieger) Broccoli and Cheddar-Stuffed Potato Skins with Avocado Cream (Ellie Krieger)
    idaho potatoes (about 2 1/2 lb total), scrubbed and dried and
    13 More
    idaho potatoes (about 2 1/2 lb total), scrubbed and dried, canola oil, salt, broccoli florets, coarsely chopped (about 4 cups), canadian bacon, finely diced (about 3 oz), grated extra-sharp cheddar (about 3 oz), scallions, thinly sliced , greens reserved, avocado, reduced-fat sour cream, lime juice, cilantro leaves, garlic, salt
    1 hour 10 min, 14 ingredients
  • Make Ahead Creole-stuffed Potatoes Make Ahead Creole-stuffed Potatoes
    make ahead creole-stuffed potatoes, chopped onion and
    12 More
    make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.
    20 min, 14 ingredients
  • Tex-Mex Meatloaf with Chipotle Chile Glaze and Cheddar Mashed Potatoes (Emeril Lagasse) Tex-Mex Meatloaf with Chipotle Chile Glaze and Cheddar Mashed Potatoes (Emeril Lagasse)
    olive oil, onion, chopped and
    22 More
    olive oil, onion, chopped, red bell pepper, stemmed, seeded and finely chopped, poblano pepper, stemmed, seeded and finely chopped, minced garlic, southwest essence, salt, dried mexican oregano, crumbled, ground sirloin, fresh chorizo sausage, removed from casings and crumbled, crushed tortilla chips, eggs, beaten, heavy cream, chili sauce, pepper jelly, chipotle peppers in adobo sauce , plus 1 tbsp adobo sauce, recipe cheddar mashed potatoes , for serving, recipe follows, idaho potatoes, peeled and cubed, unsalted butter, melted, sour cream, heavy cream, salt, freshly ground white pepper, grated sharp cheddar
    1 hour 50 min, 24 ingredients
  • Cheddar Cheese Potato Casserole Cheddar Cheese Potato Casserole
    potatoes, salt, milk, cheddar cheese, shredded, butter and
    2 More
    potatoes, salt, milk, cheddar cheese, shredded, butter, pepper, heavy cream , whipped
    1 hour , 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top