Cheddar Mushroom Potatoes Recipe

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Ingredients:

Serving

4 medium potatoes, cut in 1/2 inch slices
1 cup cheddar cheese, shredded
4 oz mushrooms, sliced
1 (10 3/4 oz) can cream of mushroom soup
1/2 tsp paprika
1/4 tsp pepper
1/2 tsp salt

Directions:

Arrange potatoes in a greased shallow 2 Quart baking dish. Layer mushrooms on top.
Sprinkle with cheese.
In bowl combine soup, paprika, salt and pepper.
Spread over the cheese.
Cover and bake at 400 for 45 minutes.
Uncover and bake 10 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	91.84 Kcal (385 kJ)
Calories from fat	60.71 Kcal
		% Daily Value*
Total Fat	6.75g	10%
Cholesterol	19.78mg	7%
Sodium	353.86mg	15%
Potassium	103.27mg	2%
Total Carbs	2.38g	1%
Sugars	0.59g	2%
Dietary Fiber	0.43g	2%
Protein	5.46g	11%
Vitamin C	0.7mg	1%
Iron	0.5mg	3%
Calcium	138.2mg	14%

Amount Per 100 g
Calories	197.16 Kcal (825 kJ)
Calories from fat	130.34 Kcal
		% Daily Value*
Total Fat	14.48g	10%
Cholesterol	42.45mg	7%
Sodium	759.69mg	15%
Potassium	221.7mg	2%
Total Carbs	5.12g	1%
Sugars	1.26g	2%
Dietary Fiber	0.92g	2%
Protein	11.72g	11%
Vitamin C	1.5mg	1%
Iron	1mg	3%
Calcium	296.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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