263 cheddar stuffed potatoes Recipes

russet potatoes, baked (about 2-2 1/2 lb), lowfat sharp cheddar cheese, shredded, low-fat sour cream, kosher salt, fresh ground black pepper, minced fresh chives or 1/4 cup scallion, paprika, for garnish

baking potatoes , scrubbed (3 3/4 lbs.), unsalted butter, at room temperature, extra virgin olive oil, cremini mushroom, sliced 1/4-inch thick, kosher salt, fresh ground black pepper, sharp white cheddar cheese, coarsely shredded (2 cups), parmigiano-reggiano cheese , plus, freshly grated parmigiano-reggiano cheese, sour cream, snipped chives

potatoes, oil, salt, broccoli florets, canadian bacon, cheddar cheese, scallions, avocado, sour cream, lime juice, cilantro, garlic clove, salt

baking potatoes, mayonnaise, shredded cheddar cheese, divided, french onion dip, real bacon bits, green onions, chopped, pepper

potatoes, flour, nutmeg, low-fat milk, low-fat milk, reduced-fat extra sharp cheddar cheese, salt, broccoli, turkey bacon

potatoes , oblong, butter, milk, heated, dijon mustard or 1 tsp honey mustard, salt, pepper, broccoli floret , small, diced cooked ham, cheddar cheese or 1/2 cup colby cheese, shredded

cornbread mix, celery, sliced, whole egg whites, slightly beaten, potatoes, mashed, fat-free cheddar cheese, grated, fat-free cheddar cheese, grated, whole potato dinner rolls

head of garlic, russet (baking) potatoes (2 lb), unsalted butter, softened, sour cream, cheddar, coarsely grated (1 1/2 cups)

russet potatoes, heavy whipping cream, shredded cheddar cheese, divided, chopped fresh mushrooms, garlic salt, dried basil, dried oregano, bacon strips, cooked and crumbled, divided

head garlic (medium or large, depending on how much garlic flavor you want), olive oil, russet baking potatoes (about 2 lb total ), unsalted butter, softened, sour cream, coarsely grated cheddar cheese (about 6 oz), salt & freshly ground black pepper, sour cream and chopped green onion, to taste, as topping

baking potatoes, shredded cheddar cheese, sour cream and onion dip

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

baked potatoes, grated sharp cheddar cheese, pimientos, drained and chopped, chopped olives, mayonnaise, salt and pepper

garlic cloves, broccoli, low fat cottage cheese, reduced-fat cheddar cheese, baking potatoes

boneless skinless turkey breast half (about 2 1/2 lbs), olive oil, chopped fresh thyme, kosher salt and black pepper, russet potatoes (about 1 lb), whole milk, unsalted butter , cut into pieces, cheddar cheese, grated (1 cup), green beans

idaho potatoes (about 2 1/2 lb total), scrubbed and dried, canola oil, salt, broccoli florets, coarsely chopped (about 4 cups), canadian bacon, finely diced (about 3 oz), grated extra-sharp cheddar (about 3 oz), scallions, thinly sliced , greens reserved, avocado, reduced-fat sour cream, lime juice, cilantro leaves, garlic, salt

russet potatoes , large, heavy whipping cream, cheddar cheese, shredded divided, fresh mushrooms, chopped, garlic salt, dried basil, dried oregano, bacon, cooked and crumbled, divided

baked potatoes, cooled slightly, butter, softened and divided, red bell pepper, chopped, green onions, sliced, chopped cooked ham, sour cream, salt, pepper, frozen broccoli florets, thawed and chopped, shredded sharp cheddar cheese