In a large skillet heat the olive oil and, when hot, saute the onion, bell pepper and poblano until very soft, 6 to 8 minutes. Add the garlic, Southwest Essence, salt, and oregano and cook for 2 minutes. Remove from the heat and allow to cool to room temperature.
Preheat the oven to 350 degrees F.
In a large mixing bowl, combine the cooled vegetable mixture, sirloin, chorizo, tortilla chips, eggs, and heavy cream and mix gently but thoroughly until well-combined. Transfer the meat mixture to a 6 by 9-inch loaf pan and pat the top to form a smooth loaf shape.
Place the chili sauce, pepper jelly, chipotle peppers and adobo sauce in the bowl of a food processor and process until smooth. Spoon about 2/3 of the glaze evenly over the top of the meatloaf and reserve the remaining sauce on the side. Transfer the meatloaf to the oven and bake until an instant-read thermometer inserted into the center registers 150 degrees F, about 1 hour. Remove from the oven and allow to rest for about 10 minutes before serving. When ready to serve, slice into 3/4-inch thick slices and serve with the Cheddar Mashed Potatoes, passing the remaining glaze around the table for guests who might like a bit more sauce.
Cheddar Mashed Potatoes:
Place the potatoes in a medium saucepan and add enough water to cover by 1-inch. Bring to a boil over high heat; reduce the heat to a simmer and cook until the potatoes are fork-tender, 12 to 15 minutes. Strain the potatoes in a colander and return to the saucepan over medium-high heat to evaporate any remaining water. Lower the heat and add the butter, sour cream, heavy cream, salt, and pepper. Using a potato masher, mash to the desired consistency. Add the cheese and stir until melted and creamy.
Yield: 6 servings

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1118.12 Kcal (4681 kJ)
Calories from fat	563.37 Kcal
		% Daily Value*
Total Fat	62.6g	96%
Cholesterol	227.66mg	76%
Sodium	2704.47mg	113%
Potassium	1906.82mg	41%
Total Carbs	100.82g	34%
Sugars	14.01g	56%
Dietary Fiber	12.44g	50%
Protein	40.04g	80%
Vitamin C	83.9mg	140%
Vitamin A	0.7mg	23%
Iron	12.3mg	68%
Calcium	296.4mg	30%

Amount Per 100 g
Calories	168.11 Kcal (704 kJ)
Calories from fat	84.7 Kcal
		% Daily Value*
Total Fat	9.41g	96%
Cholesterol	34.23mg	76%
Sodium	406.63mg	113%
Potassium	286.7mg	41%
Total Carbs	15.16g	34%
Sugars	2.11g	56%
Dietary Fiber	1.87g	50%
Protein	6.02g	80%
Vitamin C	12.6mg	140%
Vitamin A	0.1mg	23%
Iron	1.9mg	68%
Calcium	44.6mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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