Directions:
- In a large mixing bowl, stir together cheddar cheese, pimentos, olives, mayonnaise, salt and pepper.
- Slice each baked potato down the center lengthwise, carefully scoop out the insides and add it to the cheese mixture.
- Mix well, then mound the mixture back into the potato skins.
- Arrange the potato halves in a shallow baking dish and place in a 375 degree oven for a few minutes until the cheese is bubbly and hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.78 Kcal (2620 kJ) | ||
| Calories from fat | 352.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.13g | 60% | |
|---|---|---|---|
| Cholesterol | 100.39mg | 33% | |
| Sodium | 826.61mg | 34% | |
| Potassium | 695.54mg | 15% | |
| Total Carbs | 45.02g | 15% | |
| Sugars | 16.75g | 67% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 25.8g | 52% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 3.5mg | 118% | |
| Iron | 1.8mg | 10% | |
| Calcium | 675.7mg | 68% | |
| Amount Per 100 g | |||
| Calories | 164.09 Kcal (687 kJ) | ||
| Calories from fat | 92.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 60% | |
|---|---|---|---|
| Cholesterol | 26.32mg | 33% | |
| Sodium | 216.74mg | 34% | |
| Potassium | 182.38mg | 15% | |
| Total Carbs | 11.8g | 15% | |
| Sugars | 4.39g | 67% | |
| Dietary Fiber | 1.02g | 15% | |
| Protein | 6.77g | 52% | |
| Vitamin C | 4.3mg | 27% | |
| Vitamin A | 0.9mg | 118% | |
| Iron | 0.5mg | 10% | |
| Calcium | 177.2mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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