Cheddar-Stuffed Potatoes Recipe

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Cheddar-Stuffed Potatoes
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Ingredients
11
Count
Nutrition
476
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Place potatoes on a rimmed baking sheet and bake for 1 1/2 hours or until tender when pierced with a knife. Let stand until cool enough to handle.
  3. Reduce the oven temperature to 350 degrees. Meanwhile, in a medium skillet, melt 1 tablespoons of the butter in the olive oil. Add the sliced cremini mushrooms and cook over moderately high heat, stirring occasionally, until thery are golden brown around the edges and tender, about 4 minutes. Season generously with salt and black pepper and transfer the mushrooms to a large bowl.
  4. Cut off the top fourth of each potato. Scoop the flesh from the tops of the potatoes into the bowl with the sauteed mushroom, discard the skins. Scoop the floesh from the potatoes into the bowl, leaving a 1/4 of shell. Place the potato shells on the baking sheet.
  5. While the potato flesh is still warm, add the remaining 7 tabsp of butter, 1 cup of the cheddar cheese, 1/2 cup of the Parmigiano-Reggiano cheese, the sour cream and 3 tbsp of the snipped chives to the bowl. Using a potato masher, whisk or pastry blender, mash the filling until the potatoes are almost smooth, the cheese is incorporated and the butter has melted. Season the potato filling with salt and pepper.
  6. Mound the mushroom-and-cheese filling into the empty potato skins and top with the remaining 1 cup of shredded cheddar cheese and 2 tablespoons of grated Parmigiano-Reggiano cheese. Bake the stuffed potatoes for 30 minutes, until the filling is heated through and the cheese on top is lightly golden. Sprinklethe potatoes with the remaining 1 tablespoons of snipped chives and serve immediately.
  7. To make ahead: The stuffed potatoes can be covered and refrigerated overnight. Bring to room temperature before baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.37 Kcal (1994 kJ)
Calories from fat 221.37 Kcal
% Daily Value*
Total Fat 24.6g 38%
Cholesterol 62.69mg 21%
Sodium 111.32mg 5%
Potassium 219.66mg 5%
Total Carbs 54.52g 18%
Sugars 0.04g 0%
Dietary Fiber 5.73g 23%
Protein 12.03g 24%
Vitamin C 1.4mg 2%
Vitamin A 0.5mg 16%
Iron 54.1mg 300%
Calcium 259.9mg 26%
Amount Per 100 g
Calories 115.21 Kcal (482 kJ)
Calories from fat 53.54 Kcal
% Daily Value*
Total Fat 5.95g 38%
Cholesterol 15.16mg 21%
Sodium 26.92mg 5%
Potassium 53.12mg 5%
Total Carbs 13.19g 18%
Sugars 0.01g 0%
Dietary Fiber 1.39g 23%
Protein 2.91g 24%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 16%
Iron 13.1mg 300%
Calcium 62.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

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