22683 artichoke dip without mayo Recipes
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asiago artichoke dip and12 Moreasiago artichoke dip, canned artichoke hearts - canned not marinated, fresh baby spinach, asiago cheese grated, mayo, tomato vinaigrette, vine ripened red tomato s - cored and diced, sweet red pepper - diced, jalapeno pepper - seeded and diced, vidalia or sweet onion - diced, olive oil, rice wine vinegar, fresh cilantro15 min, 13 ingredients
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frozen chopped spinach (thawed ), artichokes, garlic and4 Morefrozen chopped spinach (thawed ), artichokes, garlic, cream cheese (may substitute reduced fat), grated parmesan cheese, pepper, chopped up vegetables (such as mushrooms, broccoli, or green or red pepper strips to dip in spinach artichoke dip)45 min, 7 ingredients
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Artichoke Dipartichoke hearts, mashed and, mayo, parmesan cheese and2 Moreartichoke hearts, mashed and, mayo, parmesan cheese, lemon juice, garlic powder10 min, 6 ingredients
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Hot Feta-artichoke Dipartichoke hearts-chopped, mayo and3 Moreartichoke hearts-chopped, mayo, garlic clove, large, minced, feta cheese-crumbled40 min, 5 ingredients
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Hot Artichoke Dipartichokes coarsely chopped, mayo, diced green chili's and1 Moreartichokes coarsely chopped, mayo, diced green chili s, grated parmesan cheese/ divided20 min, 4 ingredients
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Spinach Artichoke Dip (No Mayo)frozen chopped spinach and11 Morefrozen chopped spinach, artichoke hearts, drained & chopped, parmesan cheese, shredded, cream cheese, softened, sour cream, mozzarella cheese, shredded, garlic, minced, garlic powder, salt, ground black pepper, ground mustard, paprika40 min, 12 ingredients
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Rachael Ray Spinach and Artichoke Dip (No Mayo or Cream Cheese)extra-virgin olive oil , 2 turns of the pan, butter and14 Moreextra-virgin olive oil , 2 turns of the pan, butter, garlic cloves, chopped, onion, chopped, fresh thyme, chopped (a few sprigs or 2 tsp dried), red bell pepper, seeded and chopped, all-purpose flour, dry white wine, chicken stock (or vegetable stock), half-and-half (or heavy cream ), water-packed artichoke hearts, drained and coarsely chopped, spinach , defrosted and squeezed dry in kitchen towel (chopped), shredded italian cheese blend (provolone, parmesan, mozzarella and asiago, available in 10 oz pouches on the dairy aisle of your), salt & freshly ground black pepper, crusty bread, top removed and cubed , bottom hollowed out to use as serving bowl, baguette (sliced at bakery or bread counter in market)35 min, 16 ingredients
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Artichoke Dipmayo, grated parmesan cheese * (see note ) and2 Moremayo, grated parmesan cheese * (see note ), artichoke hearts drained, garlic minced4 ingredients
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Artichoke Dipartichoke hearts (chop them up), mayo and4 Moreartichoke hearts (chop them up), mayo, parmesean (shredded not kraft) good stuff like frigo, cream cheese (room temperature ), fresh garlic (chop it up), sm can of waterchestnuts (chop it up)1 hour , 6 ingredients
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Spinach Artichoke Dipspinach artichoke dip, marinated artichoke hearts, chopped and6 Morespinach artichoke dip, marinated artichoke hearts, chopped, frozen chopped spinach, thawed, squeezed dry, and finely chopped, mayonnaise, freshly grated parmesan cheese, coarsely grated monterey jack cheese, garlic, minced, combine artichoke hearts , spinach, mayonnaise, parmesan cheese, 1 cup monterey jack cheese and garlic. bake in 2cup small baking dish, and sprinkle with remaining 1/4 cup monterey jack cheese. great prepared up to this point 1 day ahead and chilled, to serve later. bake dip 350 degrees about 15 minutes. put under broiler a few minutes, browns cheese serve dip warm with taco chips or crackers.15 min, 8 ingredients
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