9417 arkansas cornmeal flapjacks Recipes
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Arkansas Cornmeal Flapjacksbaking soda, buttermilk, cornmeal, all-purpose flour and6 Morebaking soda, buttermilk, cornmeal, all-purpose flour, sugar, salt, eggs, beaten, vegetable oil, butter or margarine (optional), maple syrup or sorghum (optional)10 ingredients
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Cornmeal Flapjack with Dried Plumsyellow cornmeal, all-purpose flour, sugar, baking powder and5 Moreyellow cornmeal, all-purpose flour, sugar, baking powder, salt, lowfat milk, eggs, butter, melted, chopped dried plums9 ingredients
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Cornmeal-Crusted Fish Filletscornmeal, all-purpose flour, paprika, hot-pepper flakes and4 Morecornmeal, all-purpose flour, paprika, hot-pepper flakes, egg whites, lightly beaten, fish fillets (such as sole or flounder, about 5 oz each), corn oil, lemon wedges20 min, 8 ingredients
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Cornmeal Pancakes (Eggless)cornmeal, unsalted butter and3 Morecornmeal, unsalted butter, salt (if using ed butter, reduce the amount of , or omit it altogether), skim milk, water (you might need more)10 min, 5 ingredients
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Cornmeal Griddle Cakes (Pre-1940's)cornmeal, flour, baking powder, salt, egg, well beaten and2 Morecornmeal, flour, baking powder, salt, egg, well beaten, milk10 min, 7 ingredients
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Cornmeal Crusted Chicken Legscornmeal and6 Morecornmeal, breadcrumbs (or crushed cornflakes if you want a crunchier crust), cayenne pepper, salt & freshly ground black pepper, chicken legs , cut into leg and thigh pieces, dijon mustard, liquid honey, warmed slightly1 hour 5 min, 7 ingredients
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Cornmeal Muffins (Pre-1940's)cornmeal, flour, baking powder, sugar, salt, milk, egg35 min, 8 ingredients
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