Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan. Sift together the cornmeal, flour, salt and baking powder, set aside.
- In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time, then stir in the vanilla. Add the dry ingredients alternately with the yogurt, stirring after each addition. Finally, fold in the strawberries. Pour the batter into the prepared pan.
- Bake for 45 to 50 minutes in the preheated oven, until a toothpick or knife inserted, comes out clean. Cool cake in the pan on a wire rack for 30 minutes then invert onto a serving plate. Serve with ice cream or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3287.02 Kcal (13762 kJ) | ||
| Calories from fat | 1487.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.28g | 254% | |
|---|---|---|---|
| Cholesterol | 1028.11mg | 343% | |
| Sodium | 1591.13mg | 66% | |
| Potassium | 1890.04mg | 40% | |
| Total Carbs | 418.12g | 139% | |
| Sugars | 218.94g | 876% | |
| Dietary Fiber | 19.07g | 76% | |
| Protein | 54.61g | 109% | |
| Vitamin C | 105.8mg | 176% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 15.5mg | 86% | |
| Calcium | 633.2mg | 63% | |
| Amount Per 100 g | |||
| Calories | 290.38 Kcal (1216 kJ) | ||
| Calories from fat | 131.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 254% | |
|---|---|---|---|
| Cholesterol | 90.83mg | 343% | |
| Sodium | 140.56mg | 66% | |
| Potassium | 166.97mg | 40% | |
| Total Carbs | 36.94g | 139% | |
| Sugars | 19.34g | 876% | |
| Dietary Fiber | 1.68g | 76% | |
| Protein | 4.82g | 109% | |
| Vitamin C | 9.3mg | 176% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 1.4mg | 86% | |
| Calcium | 55.9mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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