Cornmeal Muffins (Pre-1940's) Recipe

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Cornmeal Muffins (Pre-1940's)
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Ingredients
8
Count
Nutrition
137
Calories
Total time
35
Minutes
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Ingredients:

  • 1/2 cup cornmeal
  • 1 cup flour
  • 1 tbsp sugar
  • 1 tbsp fat (crisco)
  • 1/2 tsp salt
  • 3/4 cup milk
  • 1 egg

Directions:

  1. Mix and sift dry ingredients.
  2. Add gradually milk and eggs beaten.
  3. Add fat.
  4. Bake in greased muffin pans in hot oven 400 degrees for aprox 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.74 Kcal (573 kJ)
Calories from fat 33.84 Kcal
% Daily Value*
Total Fat 3.76g 6%
Cholesterol 16.74mg 6%
Sodium 470.05mg 20%
Potassium 536.43mg 11%
Total Carbs 23.48g 8%
Sugars 1.76g 7%
Dietary Fiber 2.17g 9%
Protein 3.5g 7%
Iron 1.6mg 9%
Calcium 264.6mg 26%
Amount Per 100 g
Calories 235.2 Kcal (985 kJ)
Calories from fat 58.2 Kcal
% Daily Value*
Total Fat 6.47g 6%
Cholesterol 28.79mg 6%
Sodium 808.51mg 20%
Potassium 922.68mg 11%
Total Carbs 40.39g 8%
Sugars 3.03g 7%
Dietary Fiber 3.74g 9%
Protein 6.03g 7%
Iron 2.7mg 9%
Calcium 455.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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