36 apricot mustard grilled Recipes

ground mustard (as in colman s english mustard powder), dried apricots, finely diced, apricot jam, soy sauce, saffron, dry sherry (optional)

apricot preserves, stone-ground mustard, chopped fresh flat-leaf parsley, chopped fresh mint, champagne or white wine vinegar, cornish hens, skinned and quartered, kosher salt, freshly ground black pepper

salmon fillets (about 1 inch thick ), minced garlic, kosher salt, freshly ground black pepper, apricot nectar, apricot preserves, dijon mustard, white wine vinegar, honey, kosher salt, freshly ground black pepper

apricot preserves, dijon mustard, lemon juice, ground cinnamon, ham steaks (1 inch thick )

apricot or plum preserves, prepared mustard, lemon juice, ground cinnamon, ham steak (about 2 lb and 1 inch thick )

no-sugar-added apricot jam, dijon mustard, cider vinegar, boneless lean ham , 6 1/2-inch slices

ground red pepper, freshly ground black pepper, salt, skinless, boneless chicken thighs, apricots, halved and pitted, water, cider vinegar, dijon mustard, garlic cloves, chopped, sandwich buns

skinless boneless, chicken thighs, ground red pepper, ground black pepper, salt, apricots, halved and pitted, water, cider vinegar, dijon mustard, garlic cloves, chopped, sandwich buns

pork tenderloin, apricot preserves, mustard, salt , to taste, pepper , to taste

apricot jam (you can use sugar free), cider vinegar, dijon mustard, garlic cloves, minced, salt and pepper, chicken breasts

apricot preserves, prepared horseradish, creamy dijon-style mustard, lemon juice, beef tenderloin steaks, 1-inch thick, thick slices baguette-style french bread, arugula, bottled roasted red sweet pepper, chopped, crumbled blue cheese

chardonnay vinegar, dijon mustard, whole grain mustard, salt and freshly ground black pepper, extra-virgin olive oil , plus more if needed, fresno chiles, canola oil, salt and freshly ground black pepper, green seedless grapes, roughly chopped, red seedless grapes, roughly chopped, chardonnay vinegar, extra-virgin olive oil, apricot jam, chardonnay vinegar, boneless, skinless chicken breasts, pounded thin, canola oil, salt and freshly ground black pepper, roughly chopped fresh thyme, watercress , for serving, sliced skin-on almonds, lightly toasted , for serving

firm-ripe apricots, halved and pitted, honey, dijon mustard, minced fresh tarragon leaves

olive oil, honey mustard, fresh lemon juice, chopped fresh chives, fresh apricots, pitted, quartered, sea scallops , side muscles trimmed, halved horizontally, baby romaine salad mix (about 3 1/2 oz)

all-fruit apricot spread, dijon mustard, cider vinegar, ham steak (about 1 lb)

chicken breasts, split (with bone in ), apricot preserves, lemon juice, minced fresh ginger, dijon mustard, salt, fresh ground pepper