Directions:
- Combine apricot jam, cider vinegar, Dijon Mustard, garlic and salt and pepper in a small sauce pan and cook until heated.
- Grill chicken for 15 minutes or until done, basting frequently.
- This is really good with some grilled yam and eggplant.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.7 Kcal (593 kJ) | ||
| Calories from fat | 23.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 4% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 139.42mg | 6% | |
| Potassium | 76.79mg | 2% | |
| Total Carbs | 28.55g | 10% | |
| Sugars | 17.24g | 69% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 221.6 Kcal (928 kJ) | ||
| Calories from fat | 36.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 4% | |
|---|---|---|---|
| Cholesterol | 9.62mg | 2% | |
| Sodium | 218.03mg | 6% | |
| Potassium | 120.08mg | 2% | |
| Total Carbs | 44.65g | 10% | |
| Sugars | 26.96g | 69% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 4.52g | 6% | |
| Vitamin C | 6.7mg | 7% | |
| Iron | 0.4mg | 1% | |
| Calcium | 25mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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