Grilled Steak Bruschetta Salad Recipe

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Ingredients:

Serving

1/4 cup apricot preserves
1/4 cup prepared horseradish
1/4 cup creamy dijon-style mustard
2 tbsp lemon juice
24 oz beef tenderloin steaks, 1-inch thick
12 1/4 inches thick slices baguette-style french bread
4 cups arugula
1/4 cup bottled roasted red sweet pepper, chopped
1/4 cup crumbled blue cheese

Directions:

Snip any large pieces in preserves. In bowl combine preserves, horseradish, mustard blend, and lemon juice. Set aside.
Sprinkle beef on both sides with 1/4 teaspoon each salt and pepper.
For charcoal grills, grill steaks on the rack on uncovered grill directly over medium coals, turning once. Allow 10-12 minutes for medium-rare, 12-15 minutes for medium. Grill bread slices with steaks during the last 2 minutes, or until bread is toasted; turn once.
For a gas grill, preheat grill. Reduce heat to medium. Place steaks on rack over heat. Cover and grill for times above.
Divide arugula among 4 serving plates. Top with bread slices. Drizzle with dressing. Slice steak and arrange on bread. Top with red peppers and blue cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	500.37 Kcal (2095 kJ)
Calories from fat	214.48 Kcal
		% Daily Value*
Total Fat	23.83g	37%
Cholesterol	159.42mg	53%
Sodium	457.5mg	19%
Potassium	746.3mg	16%
Total Carbs	17.51g	6%
Sugars	14.5g	58%
Dietary Fiber	1.46g	6%
Protein	50.77g	102%
Vitamin C	24.5mg	41%
Iron	7.6mg	42%
Calcium	125.6mg	13%

Amount Per 100 g
Calories	187.77 Kcal (786 kJ)
Calories from fat	80.48 Kcal
		% Daily Value*
Total Fat	8.94g	37%
Cholesterol	59.82mg	53%
Sodium	171.68mg	19%
Potassium	280.05mg	16%
Total Carbs	6.57g	6%
Sugars	5.44g	58%
Dietary Fiber	0.55g	6%
Protein	19.05g	102%
Vitamin C	9.2mg	41%
Iron	2.9mg	42%
Calcium	47.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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