51 apricot mustard bone Recipes

apricot jam, dijon mustard, low-sodium chicken broth, split chicken breast halves, on the bone (about 7 oz. each), salt and pepper, unsalted butter, cut into pieces and softened, dried apricots (about 4 oz.), cut into thin slivers

bone-in turkey breast (5 to 6 lb), garlic cloves, peeled and thinly sliced, sliced fresh gingerroot, white wine or reduced-sodium chicken broth, reduced-sugar apricot preserves, spicy brown mustard, reduced-sodium soy sauce

fully cooked bone-in ham (6 to 8 lb), brown sugar, ground mustard, apricot preserves

fully cooked bone-in ham (5 to 7 lb), apricot preserves, ground mustard, light brown sugar

cooked ham, bone in, apricot preserves, water, brown sugar, dry mustard

fully cooked bone-in ham (6 to 8 lb), brown sugar, ground mustard, apricot preserves

sliced fully cooked bone-in ham (7 to 9 lb), apricot preserves, brown sugar, dijon mustard, crushed gingersnap cookies (about 30 cookies), chicken broth, salt, pepper, cornstarch, cold water

apricot preserves, chili sauce, spicy brown mustard, water, pork loin chops with bone (7 oz each), salt, pepper

bone-in pork loin chops (1 inch thick ), salt, pepper, vegetable oil, apricot preserves, cider vinegar, prepared mustard

apricot preserves, chili sauce, spicy brown mustard, water, bone-in pork loin chops (7 oz each), salt, pepper

apricot jam, dijon mustard, low sodium chicken broth, split chicken breast halves, on the bone (7oz each), salt, pepper, unsalted butter, cut into pieces and softened, dried apricots , cut into thin slivers (4oz)

pork chops, olive oil, onion, cut in thin wedges, apricot preserves, water, honey mustard, paprika, ground nutmeg

bone-in or boneless ham, apricot-peach jam (can substitute apricot or peach jam for the blend), light brown sugar, dijon mustard, gingersnap cookie crumbs (about 15 cookies pulsed in a food processor), chicken broth, cornstarch dissolved in 4 tbsp of water, salt and ground black pepper, to taste

smoked bone-in fully cooked cured butt end ham, room temperature (do not use country style ham), apricot jam, mustard powder, butter (for aluminum foil)

bone-in pork loin roast (4 to 5 lb), salt, pepper, brown sugar, cornstarch, ground mustard, apricot nectar, cider vinegar

bone center-cut pork rib roast , bones frenched,roast well trimmed, whole dried apricots, whole pitted prunes, corn oil, dried marjoram, onion, coarsely chopped, carrots, coarsely chopped, garlic, peeled, butter, room temperature, all-purpose flour, dijon mustard, coarse-grained dijon mustard, low sodium chicken broth, dry white wine

cooked ham, with bone, apricot preserves, prepared mustard, brown sugar

rolled, boned pork loin roast, apricot preserves, dijon mustard, dried thyme