Directions:
- Preheat oven to 325 degrees.
- Score the surface of the ham with shallow diamond-shaped cuts.
- Combine preserves and mustard; spread over ham evenly. Pat brown sugar over apricot mixture.
- Place ham on a rack in shallow roasting pan.
- Bake 20 minutes per pound or until ham is heated through and meat thermometer reads 140 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.32 Kcal (336 kJ) | ||
| Calories from fat | 4.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 1% | |
|---|---|---|---|
| Cholesterol | 3.56mg | 1% | |
| Sodium | 184.47mg | 8% | |
| Potassium | 41.61mg | 1% | |
| Total Carbs | 16.42g | 5% | |
| Sugars | 14.5g | 58% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 224.14 Kcal (938 kJ) | ||
| Calories from fat | 11.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 1% | |
|---|---|---|---|
| Cholesterol | 9.94mg | 1% | |
| Sodium | 514.8mg | 8% | |
| Potassium | 116.13mg | 1% | |
| Total Carbs | 45.81g | 5% | |
| Sugars | 40.48g | 58% | |
| Dietary Fiber | 0.27g | 0% | |
| Protein | 8.49g | 6% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 26.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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