Apricot Mustard Glazed Chicken Breasts Recipe

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Ingredients:

Serving

1 cup apricot jam
1/2 cup dijon mustard
1/2 cup low sodium chicken broth
8 split chicken breast halves, on the bone (7oz each)
salt
pepper
2 tbsp unsalted butter, cut into pieces and softened
12 dried apricots , cut into thin slivers (4oz)

Directions:

Preheat oven to 375. In a small saucepan, whisk together jam, mustard and broth. Bring to a boil over high heat, whisking occasionally. Reduce heat to medium-low and cook, stirring, until jam has dissolved, about 3 minutes.
Season chicken with salt and pepper. Divide and arrange in one flat layer in 2 large baking dishes. Pour jam mixture over chicken and turn to coat. Dot chicken butter. Scatter apricots over chicken and bake, uncovered, until chicken is lightly browned and cooked through, about 1 hour, turning and basting chicken often during baking time. Let chicken rest for 10 minutes before serving.
Serve hot with sauce from baking dishes spooned over top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.4 Kcal (981 kJ)
Calories from fat	69.83 Kcal
		% Daily Value*
Total Fat	7.76g	12%
Cholesterol	17.8mg	6%
Sodium	331.89mg	14%
Potassium	283.8mg	6%
Total Carbs	39.16g	13%
Sugars	24.85g	99%
Dietary Fiber	1.71g	7%
Protein	5.5g	11%
Vitamin C	4.3mg	7%
Iron	1mg	5%
Calcium	31mg	3%

Amount Per 100 g
Calories	207.32 Kcal (868 kJ)
Calories from fat	61.76 Kcal
		% Daily Value*
Total Fat	6.86g	12%
Cholesterol	15.75mg	6%
Sodium	293.55mg	14%
Potassium	251.02mg	6%
Total Carbs	34.63g	13%
Sugars	21.98g	99%
Dietary Fiber	1.51g	7%
Protein	4.87g	11%
Vitamin C	3.8mg	7%
Iron	0.9mg	5%
Calcium	27.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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