Glazed Ham With Apricot Mustard Sauce Recipe

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Glazed Ham With Apricot Mustard Sauce
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Ingredients
4
Count
Nutrition
992
Calories
Total time
135
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375, with rack in lowest position. Line a large roasting pan with aluminum foil; place roasting rack in pan.
  2. With a sharp knife, trim fat, leaving a 1/4-inch thick layer. Lightly score fat in a diamond pattern (do not cut into meat). Place ham, fat side up, on rack; roast 1 hour.
  3. Meanwhile, in a small saucepan, combine jam and mustard (they can be mixed and refrigerated up to 1 day ahead). Transfer 1/2 cup mixture to a small bowl to glaze ham. Set aside saucepan with remaining mixture.
  4. After 1 hour, brush ham with glaze. Repeat every 15 minutes until brown and shiny, and an instant read thermometer inserted in the thickest part, avoiding bone, registers 130, about 1 hour more (if glaze starts to burn, tent ham with buttered foil). Discard unused glaze. Remove ham from oven; cover loosely with buttered foil to keep warm. Temperature will then rise another 5-10 degrees.
  5. Bring jam mixture in saucepan to a boil. Carve ham. Serve with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 992.27 Kcal (4154 kJ)
Calories from fat 591.02 Kcal
% Daily Value*
Total Fat 65.67g 101%
Cholesterol 233.42mg 78%
Sodium 4555.25mg 190%
Potassium 72.29mg 2%
Total Carbs 51.55g 17%
Sugars 34.45g 138%
Dietary Fiber 0.23g 1%
Protein 57.13g 114%
Vitamin C 7.3mg 12%
Iron 4.8mg 27%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 204.79 Kcal (857 kJ)
Calories from fat 121.98 Kcal
% Daily Value*
Total Fat 13.55g 101%
Cholesterol 48.17mg 78%
Sodium 940.15mg 190%
Potassium 14.92mg 2%
Total Carbs 10.64g 17%
Sugars 7.11g 138%
Dietary Fiber 0.05g 1%
Protein 11.79g 114%
Vitamin C 1.5mg 12%
Iron 1mg 27%
Calcium 4.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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