85773 apple tenderloin praline mustard Recipes

apple jelly, prepared mustard, lemon juice, ground nutmeg, fully cooked bone-in ham (5 to 7 lb), spiced apple rings, optional

apple butter, cider vingar, dijon mustard, minced fresh rosemary, boneless butterflied pork chops (6 oz each), salt, pepper, tart apple, chopped, chopped sweet onion, butter, apple cider or juice

apple butter, yellow mustard, butter, sugar, celery seed, onion, minced, broiler-fryer chickens, cut up or 5 bone-in skin-on chicken breast halves, salt, fresh ground pepper

dry white wine, white grape juice, cinnamon, pared lemon , rind of, green cooking apple, peeled, cored and diced, pear, peeled, cored and diced, seedless green grape, peeled, dijon mustard, dark mustard seeds

olive oil, prechopped onion, chopped fuji apple, minced fresh garlic, cider vinegar, chopped fresh rosemary, pork tenderloin, trimmed, kosher salt, divided, freshly ground black pepper, no-salt-added chicken stock (such as swanson), unfiltered apple cider, dijon mustard

unbaked pie shell, granny smith apples, peeled cored , and cut into 1/2 inch slices, chopped pecans (about 6-oz), cornstarch, cinnamon (can use more ), eggs, slightly beaten, dark brown sugar (light is okay too), dark corn syrup, butter, melted (no substitutions), vanilla, pecan halves, for the top of pie

brown mustard seeds, fennel seed, coriander seed, cumin seed, whole black peppercorn, dried thyme, dry mustard, ground ginger, coarse salt, sugar, pork tenderloin, dijon mustard, dry white wine, chicken stock, flour, blackberry, fresh thyme, chopped, for garnish

precut fresh carrot sticks, olive oil, divided, pork tenderloin, dijon mustard, divided, fine dry bread crumbs, garlic cloves, smashed, fresh thyme sprigs, lentils, rinsed and drained, reduced-sodium chicken broth

seasoned dry bread crumbs, dried thyme, garlic salt, onion powder, pork tenderloin, dijon mustard, butter, melted

raisins, bourbon or apple juice, pork tenderloins, cooking apple, thinly sliced, onion, thinly sliced, garlic cloves, halved, chopped fresh rosemary, maple syrup, dark brown sugar, prepared mustard

pork tenderloin, applesauce, mustard, maple syrup, fresh garlic, ground black pepper, salt

pork tenderloin, applesauce, mustard, maple syrup, fresh garlic, ground black pepper, salt

dry white wine, garlic cloves, pressed, olive oil, coarsely chopped fresh rosemary, coarsely chopped fresh thyme, whole allspice, crushed, pork tenderloins, dijon mustard, divided, heavy cream, low-salt chicken broth, chopped fresh tarragon

pork tenderloin, dry mustard, lemon juice, fresh, olive oil, rosemary, minced fine, garlic, minced

bone-in smoked spiral-cut ham half, maple syrup, domino light brown sugar, dijon mustard, apple juice, raisins, cooking apple, thinly sliced

pork tenderloin, dijon mustard, ground sage, garlic clove, minced, salt and pepper, canola oil, splash white wine vinegar

apple cider, cornstarch, salt , to taste, black pepper, fresh ground to taste, honey, mustard, seasoned dry bread crumbs, chicken breasts, olive oil, apples, unpeeled and cored and cut into eighths (use golden delicious, granny smith, jonathan, pippin, or mcintosh apples), chicken broth, fresh parsley