Praline-Mustard Glazed Ham Recipe

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Praline-Mustard Glazed Ham
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Ingredients:

Directions:

  1. Remove skin and excess fat from smoked ham; place ham in a lightly greased 13- x 9-inch pan.
  2. Stir together maple syrup and next 3 ingredients. Pour mixture over ham.
  3. Bake at 350° on lower oven rack 2 hours and 30 minutes or until a meat thermometer inserted into thickest portion registers 140°, basting every 20 minutes with glaze. Let ham stand 10 minutes. Remove from pan, reserving drippings. If desired, cool, cover, and chill ham.
  4. Remove fat from drippings with a fat separator, and discard. Cover and chill drippings, if desired. Cook drippings, raisins, and apple slices in a saucepan over low heat 5 minutes. Serve warm sauce with ham.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.83 Kcal (2118 kJ)
Calories from fat 60.33 Kcal
% Daily Value*
Total Fat 6.7g 10%
Cholesterol 66.51mg 22%
Sodium 2902.02mg 121%
Potassium 611.22mg 13%
Total Carbs 54.96g 18%
Sugars 30.69g 123%
Dietary Fiber 0.71g 3%
Protein 55.15g 110%
Vitamin C 6.2mg 10%
Iron 0.4mg 2%
Calcium 55.4mg 6%
Amount Per 100 g
Calories 136.93 Kcal (573 kJ)
Calories from fat 16.33 Kcal
% Daily Value*
Total Fat 1.81g 10%
Cholesterol 18.01mg 22%
Sodium 785.6mg 121%
Potassium 165.46mg 13%
Total Carbs 14.88g 18%
Sugars 8.31g 123%
Dietary Fiber 0.19g 3%
Protein 14.93g 110%
Vitamin C 1.7mg 10%
Iron 0.1mg 2%
Calcium 15mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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