Apple-Stuffed Pork Chops Recipe

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Ingredients:

Serving

2 tbsp apple butter
2 tbsp cider vingar
1 tbsp dijon mustard
2 to 3 tsp minced fresh rosemary
2 boneless butterflied pork chops (6 oz each)
3/4 tsp salt
1/4 tsp pepper
1 large tart apple, chopped
1/3 cup chopped sweet onion
2 tbsp butter
3/4 cup apple cider or juice

Directions:

• In a small bowl, combine the apple butter, vinegar, mustard and rosemary. Flatten pork chops to 1/2-in. thickness; sprinkle with salt and pepper. Brush with apple butter mixture.
• Combine apple and onion; place over one side of each pork chop. Fold other side of pork over filling and secure with toothpicks.
• In a small ovenproof skillet, brown chops in butter on both sides. Add cider. Bake, uncovered, at 350° for 15-20 minutes or until meat juices run clear.
• Remove chops and keep warm. Bring pan juices to a boil; cook until reduced by half. Discard toothpicks from pork chops; serve with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3802.83 Kcal (15922 kJ)
Calories from fat	1669.01 Kcal
		% Daily Value*
Total Fat	185.45g	285%
Cholesterol	30.53mg	10%
Sodium	10878.39mg	453%
Potassium	192.29mg	4%
Total Carbs	108.48g	36%
Sugars	17.74g	71%
Dietary Fiber	1.17g	5%
Protein	400.11g	800%
Vitamin C	3.4mg	6%
Vitamin A	0.1mg	5%
Iron	0.3mg	1%
Calcium	32mg	3%

Amount Per 100 g
Calories	1490.68 Kcal (6241 kJ)
Calories from fat	654.24 Kcal
		% Daily Value*
Total Fat	72.69g	285%
Cholesterol	11.97mg	10%
Sodium	4264.25mg	453%
Potassium	75.38mg	4%
Total Carbs	42.52g	36%
Sugars	6.95g	71%
Dietary Fiber	0.46g	5%
Protein	156.84g	800%
Vitamin C	1.3mg	6%
Vitamin A	0.1mg	5%
Iron	0.1mg	1%
Calcium	12.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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