38210 apple hazelnuts roquefort Recipes

good quality honey, cider vinegar, extra virgin olive oil (or 2 tbsp hazelnut oil plus 1 tbsp bland oil, such as canola), sea salt, fresh ground black pepper, sweet red apple , such as braeburn or fuji, cored and sliced thinly (about 2 cups), stalks crisp celery , sliced very thinly on bias (approximately 1 1/2-2 cups), head red leaf lettuce (or combination of green leaf lettuce and mezclun,washed,dried and torn into bite-size pieces, about) or 1 head green leaf lettuce (or combination of green leaf lettuce and mezclun,washed,dried and torn into bite-size pieces, about), loosely packed torn fresh parsley leaves, red onion , sliced into crescents (optional), hazelnuts , toasted lightly until fragrant, skinned and chopped finely, roquefort cheese, crumbled (about 1 1/2 cups)

tart green apples, cored, peeled & thinly sliced (ie. equals approx 4 cups of thinly sliced apples), caster sugar, plain white flour, vanilla extract, plain white flour, brown sugar (i prefer dark but light is fine too), unsalted butter, softened and cut into small pieces, coarsely chopped hazelnuts (i put them in a freezer bag and smash them with a rolling pin)

ground flax seeds, water, millet flour, sorghum flour, rice flour, potato starch (not potato flour), cornstarch, baking powder, baking soda, guar gum, sea salt, cinnamon, nutmeg, ginger, dark brown sugar, canola oil, pure vanilla extract (make sure it s gf), rice vinegar, soymilk, apple, with peel, coarsely grated, hazelnuts, toasted and chopped finely (not ground , though)

hazelnuts, fat-free milk, oats, diced granny smith apple (about 1 medium), ground flaxseed, ground cinnamon, salt, vanilla extract, brown sugar, almonds

hazelnut pastry, sugar, all-purpose flour, shredded orange peel, salt, tart cooking apples (such as rome beauty or granny smith), peeled and sliced (about 9 cups), fresh cranberries, butter, hazelnut-pine nut streusel, cinnamon or vanilla ice cream (optional)

hazelnuts, toasted, husked, golden brown sugar, unsalted butter, room temperature, all purpose flour, frangelico (hazelnut liqueur), amaretto or brandy, anjou or bosc pears, peeled, halved, apple juice, pure maple syrup

roquefort, crumbled, unsalted butter, softened, coarsely chopped walnuts, toasted, coarsely ground black pepper, baguette toasts or crackers

roquefort cheese, crumbled, dijon mustard, heavy cream or 2 tbsp yogurt, white wine vinegar, vegetable oil, freshly ground salt and black pepper, to taste

apples, firm and crisp, lemon, endives, roquefort cheese, mustard, cider vinegar, hazelnut oil, oil, salt and pepper, walnuts, celery leaves

golden apples peeled and cored, butter, vanilla cookie crumbs, chopped hazelnuts, cinnamon, ginger, brown sugar

roquefort blue cheese, at room temperature, creme fraiche, white wine, salt, freshly ground white pepper, toasted walnuts, butter, cooking apples , such as granny smith, cored and julienne, freshly ground black pepper, light brown sugar, recipe toasted croutons , recipe follows, parsley

hazelnuts, toasted, light brown sugar, all-purpose flour, butter, rum (or brandy), apples, sliced in half, apple juice, rum, pure maple syrup

chopped hazelnuts, apple, chopped (1 cup), cream cheese, room temperature, boneless chicken breast halves, skin on, salt, pepper, butter, melted

hazelnuts (grounded in-blender to a coarse flour), all-purpose flour, baking powder, sugar, eggs, unsalted butter (melted and cooled ), milk, warm, vanilla extract, salt, apple, chopped

hazelnuts, salmon fillets, apple butter, dijon mustard, thyme, black pepper

hazelnuts, toasted, butter, cubed, honey, chopped shallot, acorn squash, halved and cut into 1-inch slices, salt, chopped peeled tart apple, lemon juice, ground cinnamon

roquefort cheese, crumbled, mayonnaise, red wine vinegar, hot pepper sauce