Directions:
- Preheat oven to 375°F
- Coarsely chop nuts.
- Stir sugar with flour and room-temperature butter.
- Mix in 1 tablespoon rum, then nuts.
- Core apples, creating a small cavity.
- Arrange apples, cut-side up, in a glass baking dish just large enough to hold them.
- Mound nut filling in cavities.
- Press down gently.
- Stir apple juice with 1/4 cup rum.
- Pour around apples.
- Drizzle apples with maple syrup. Bake in 375F oven, basting often with pan juices, until tender, about 45 minutes.
- Place on plates and drizzle with juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.55 Kcal (1133 kJ) | ||
| Calories from fat | 87.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 15% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 7.2mg | 0% | |
| Potassium | 199.76mg | 4% | |
| Total Carbs | 39.58g | 13% | |
| Sugars | 30.98g | 124% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 1.75g | 3% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 0.6mg | 3% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 166.65 Kcal (698 kJ) | ||
| Calories from fat | 53.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 15% | |
|---|---|---|---|
| Cholesterol | 6.27mg | 3% | |
| Sodium | 4.44mg | 0% | |
| Potassium | 123.05mg | 4% | |
| Total Carbs | 24.38g | 13% | |
| Sugars | 19.08g | 124% | |
| Dietary Fiber | 1.76g | 11% | |
| Protein | 1.08g | 3% | |
| Vitamin C | 8.1mg | 22% | |
| Iron | 0.4mg | 3% | |
| Calcium | 22.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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