Directions:
- Preheat oven to 350°F Combine hazelnuts, flour, baking powder and sugar. Add eggs, butter, milk, vanilla, salt and apples. Let stand 10 minutes. Fill greased muffin pan with the batter. Bake 8 to 10 minutes, until a toothpick inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.33 Kcal (998 kJ) | ||
| Calories from fat | 126.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 22% | |
|---|---|---|---|
| Cholesterol | 50.47mg | 17% | |
| Sodium | 158.84mg | 7% | |
| Potassium | 512.52mg | 11% | |
| Total Carbs | 24.49g | 8% | |
| Sugars | 9.92g | 40% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 5.46g | 11% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 202.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 250.53 Kcal (1049 kJ) | ||
| Calories from fat | 132.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 22% | |
|---|---|---|---|
| Cholesterol | 53.06mg | 17% | |
| Sodium | 166.97mg | 7% | |
| Potassium | 538.76mg | 11% | |
| Total Carbs | 25.74g | 8% | |
| Sugars | 10.42g | 40% | |
| Dietary Fiber | 2.14g | 8% | |
| Protein | 5.74g | 11% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 212.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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