In a mixing bowl, combine the cheese, creme fraiche, and wine. Season with salt and pepper. Mix well. Fold in the walnuts. Line a 5 1/2 by 4 1/2 by 2-inch porcelain faceted terrine mold or any other 2 cup terrine mold with plastic wrap, letting the plastic wrap overlap the mold by 3 inches.
Spoon the cheese mixture into the mold. Fold the plastic wrap over the terrine and cover tightly. Refrigerate for at least 6 hours or up to 1 week.
In a large saute pan, over medium heat, melt the butter. Add the apples. Season with salt and pepper. Saute until tender, about 1 minute. Sprinkle the sugar over the apples and continue to saute for 2 minutes. Remove from the heat and cool completely.
Remove the terrine from the refrigerator and carefully open the plastic wrap. Invert it onto a serving platter and remove the plastic wrap. Spoon the Apple Compote on top of the terrine. Lay the croutons around the terrine and serve. Garnish with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.74 Kcal (1079 kJ)
Calories from fat	180.83 Kcal
		% Daily Value*
Total Fat	20.09g	31%
Cholesterol	16.67mg	6%
Sodium	543.7mg	23%
Potassium	139.54mg	3%
Total Carbs	13.48g	4%
Sugars	6.06g	24%
Dietary Fiber	1.32g	5%
Protein	6.48g	13%
Vitamin C	0.4mg	1%
Iron	0.6mg	3%
Calcium	68.2mg	7%

Amount Per 100 g
Calories	232.88 Kcal (975 kJ)
Calories from fat	163.39 Kcal
		% Daily Value*
Total Fat	18.15g	31%
Cholesterol	15.06mg	6%
Sodium	491.25mg	23%
Potassium	126.08mg	3%
Total Carbs	12.18g	4%
Sugars	5.47g	24%
Dietary Fiber	1.2g	5%
Protein	5.86g	13%
Vitamin C	0.3mg	1%
Iron	0.5mg	3%
Calcium	61.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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