Directions:
- Preheat oven to 375 degrees.
- Grease 9-by-9-inch baking pan with vegetable oil.
- Mix together hazelnuts, apple and cream cheese to make stuffing.
- Evenly spread stuffing in bottom of baking pan.
- Place chicken skin-side up, on top of stuffing.
- Sprinkle with salt and pepper.
- Drizzle with melted butter.
- Bake, uncovered, 45 to 55 minutes, until juice of chicken is no longer pink when chicken is cut.
- Garnish with parsley, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 649.56 Kcal (2720 kJ) | ||
| Calories from fat | 386.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.95g | 66% | |
|---|---|---|---|
| Cholesterol | 188mg | 63% | |
| Sodium | 1410.53mg | 59% | |
| Potassium | 686.78mg | 15% | |
| Total Carbs | 23.11g | 8% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 46.4g | 93% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 80.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 254.76 Kcal (1067 kJ) | ||
| Calories from fat | 151.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 66% | |
|---|---|---|---|
| Cholesterol | 73.73mg | 63% | |
| Sodium | 553.21mg | 59% | |
| Potassium | 269.35mg | 15% | |
| Total Carbs | 9.07g | 8% | |
| Sugars | 1.54g | 16% | |
| Dietary Fiber | 1.6g | 16% | |
| Protein | 18.2g | 93% | |
| Vitamin C | 1mg | 4% | |
| Iron | 1.1mg | 15% | |
| Calcium | 31.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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