64366 antique potato buns Recipes

sweet potatoes, butter, sugar and spice, yeast, hot butter, honey

make a tray of 9 potato bread ), high protein flour (bread flour) sifted, salt, milk powder, instant yeast, sugar, bread improver (optional), boiled potatoes, peeled and mashed, egg, water used to boil the potittes, butter, softened, glazing, egg , lightly beaten wtih, salt, recommended creamy custard topping, custard powder, fresh milk, sugar, method for custard, put all the ingredients for custard in a small pot. mix well., place the pot over low heat and keep stirring till the mixture thickens., aside and pipe to make cross shape on buns when cool.

sweet potato, warm water, sucanat, yeast, canola oil, salt, quick-cooking oats, white flour, whole wheat pastry flour

low-fat milk, heated to body temp, warm water, active dry yeast, reduced fat margarine (like brummel&brown spread), sugar, salt, whole wheat flour, instant potato flakes, vital wheat gluten, all-purpose flour

potato water (warm or plain water), milk, vegetable oil, honey, mashed potatoes, salt, egg, beaten, flour, yeast (1 package)

potatoes, cooked (best day old, 1 1/4 cup), flour (2 1/2 cups), baking powder, salt, olive oil, water (3/4 cup), mixed italian herbs (or whichever type you would like to try), grated cheese (optional)

potatoes or 3 large , peeled and sliced, onion, sliced, mushroom, fresh, sliced, salt, pepper, tarragon, whipping cream, parsley

potatoes, reduced-fat cream of potato soup or 1 can cream of chicken soup, salt, pepper, shredded low-fat sharp cheddar cheese, seasoned bread crumbs

potatoes, grated and either pressed between layers of paper towel or place in a sieve and press any liquid out., a change, i like to use 3 large potatoes and 1 yam/sweet potato, onion , finely grated on a box grater or a rasp, which takes forever, egg, beaten, all-purpose flour, garlic powder or 1/2 tsp. onion powder, salt (optional), vegetable oil for frying

potatoes , (and/or sweet / pumpkin) thinly sliced, ham, chopped, sachet of french onion soup, extra light sour cream, water, chopped parsley, breadcrumbs or bran, grated parmesan cheese, olive oilspray

boiled and mashed potato, spoons lard, salt, sugar, yeast, potato water, milk, beaten egg, flour

sugar, mashed potatoes, lard or shortening, eggs, beaten, salt, packs yeast, warm water, flour

all-purpose flour, whole wheat flour, dry yeast, warm water (105o to 115o), brown sugar, butter or margarine, softened, eggs, cut sweet potatoes, drained, salt

russet potato, peeled and diced (about 4 oz), milk, butter, room temperature, but into pieces, sugar, salt, egg, quick-rising yeast, warm water (120 f to 130 f), all-purpose flour (approximately ), sugar, ground cinnamon, pecans, chopped (original recipe calls for walnuts), raisins, golden brown sugar (packed), melted butter, cooled

mashed sweet potatoes, milk, self-rising flour, cinnamon, lemon juice

mashed sweet potato (unseasoned), water, warm, buttermilk, warm, melted butter, egg, instant yeast, flour, oat flour (or whole wheat flour), sugar, sea salt, dried rosemary, dried cranberries , soaked in hot water and drained

mashed sweet potato (unseasoned), water, warm, buttermilk, warm, melted butter, egg, instant yeast, flour, oat flour (or whole wheat flour), sugar, sea salt, dried rosemary, dried cranberries , soaked in hot water and drained

potatoes (i like new for this), shiitake mushrooms, brie cheese, heavy cream, garlic clove, minced, dried thyme, grated parmesan cheese, fine dry breadcrumb