Directions:
- In a bowl, mix sweet potato, water, buttermilk, butter and egg until well blended.
- In a stand mixer or large mixing bowl, whisk together yeast, flours, sugar, salt and rosemary.
- Add the sweet potato mixture and mix to form a shaggy dough. Let stand 10 minutes.
- Add cranberries and begin kneading, by hand or dough hook, for 10-12 minutes. Dough should pull away from the sides of the bowl but stick to the bottom.
- Place the dough into a greased bowl, cover and let rise for 40 minutes.
- Punch dough down, knead briefly and divide into 10 even buns. Place on two parchment-lined sheets.
- Cover and let rise for another 45 minutes.
- Preheat the oven to 375°F
- Bake for 20-25 minutes, rotatng pans halfway through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.58 Kcal (2272 kJ) | ||
| Calories from fat | 150.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 26% | |
|---|---|---|---|
| Cholesterol | 31.46mg | 10% | |
| Sodium | 1828.62mg | 76% | |
| Potassium | 402.29mg | 9% | |
| Total Carbs | 83.44g | 28% | |
| Sugars | 7.38g | 30% | |
| Dietary Fiber | 8.65g | 35% | |
| Protein | 15.05g | 30% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 4.9mg | 27% | |
| Calcium | 190.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 256.22 Kcal (1073 kJ) | ||
| Calories from fat | 71.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 26% | |
|---|---|---|---|
| Cholesterol | 14.86mg | 10% | |
| Sodium | 863.52mg | 76% | |
| Potassium | 189.97mg | 9% | |
| Total Carbs | 39.4g | 28% | |
| Sugars | 3.49g | 30% | |
| Dietary Fiber | 4.09g | 35% | |
| Protein | 7.1g | 30% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 2.3mg | 27% | |
| Calcium | 90.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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