Directions:
- In a bowl, mix sweet potato, water, buttermilk, butter and egg until well blended.
- In a stand mixer or large mixing bowl, whisk together yeast, flours, sugar, salt and rosemary.
- Add the sweet potato mixture and mix to form a shaggy dough. Let stand 10 minutes.
- Add cranberries and begin kneading, by hand or dough hook, for 10-12 minutes. Dough should pull away from the sides of the bowl but stick to the bottom.
- Place the dough into a greased bowl, cover and let rise for 40 minutes.
- Punch dough down, knead briefly and divide into 10 even buns. Place on two parchment-lined sheets.
- Cover and let rise for another 45 minutes.
- Preheat the oven to 375F.
- Bake for 20-25 minutes, rotatng pans halfway through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.06 Kcal (1817 kJ) | ||
| Calories from fat | 120.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 21% | |
|---|---|---|---|
| Cholesterol | 25.17mg | 8% | |
| Sodium | 1462.89mg | 61% | |
| Potassium | 321.83mg | 7% | |
| Total Carbs | 66.76g | 22% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 6.92g | 28% | |
| Protein | 12.04g | 24% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 3.9mg | 22% | |
| Calcium | 152.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 256.22 Kcal (1073 kJ) | ||
| Calories from fat | 71.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 21% | |
|---|---|---|---|
| Cholesterol | 14.86mg | 8% | |
| Sodium | 863.52mg | 61% | |
| Potassium | 189.97mg | 7% | |
| Total Carbs | 39.4g | 22% | |
| Sugars | 3.49g | 24% | |
| Dietary Fiber | 4.09g | 28% | |
| Protein | 7.1g | 24% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.3mg | 22% | |
| Calcium | 90.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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