Directions:
- Mix together well the sugar, potatoes, lard, eggs, and salt.
- Dissolve the yeast in 1 cup warm water; then add that to the above mixture.
- Stir in about 3 cups flour. Add the remaining 2 cups flour while kneading. Knead until the dough is no longer sticky but moist.
- Let rise until doubled.
- Preheat oven to 325 degrees F.
- Roll out dough to a 3/4 to 1-inch thickness. Cut into bun shapes with a jar or doughnut cutter (or cloverleaf or crescent-shaped cutter) and pour on greased cookie sheets about 2 inches apart. Let them rise until puffy but not doubled (they should not be touching).
- Brush with milk. Bake until lightly golden brown, about 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2189.89 Kcal (9169 kJ) | ||
| Calories from fat | 808.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.83g | 138% | |
|---|---|---|---|
| Cholesterol | 196.14mg | 65% | |
| Sodium | 6851.45mg | 285% | |
| Potassium | 729.23mg | 16% | |
| Total Carbs | 308.42g | 103% | |
| Sugars | 43.45g | 174% | |
| Dietary Fiber | 29.3g | 117% | |
| Protein | 38.97g | 78% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 17.5mg | 97% | |
| Calcium | 796.6mg | 80% | |
| Amount Per 100 g | |||
| Calories | 322.28 Kcal (1349 kJ) | ||
| Calories from fat | 118.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 138% | |
|---|---|---|---|
| Cholesterol | 28.87mg | 65% | |
| Sodium | 1008.31mg | 285% | |
| Potassium | 107.32mg | 16% | |
| Total Carbs | 45.39g | 103% | |
| Sugars | 6.39g | 174% | |
| Dietary Fiber | 4.31g | 117% | |
| Protein | 5.73g | 78% | |
| Vitamin C | 0.6mg | 7% | |
| Iron | 2.6mg | 97% | |
| Calcium | 117.2mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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