32753 anna banana dip Recipes

butter, onion, peeled and finely chopped, banana, peeled and thickly sliced, curry powder, water, apricot jam, sour cream, mayonnaise, salt, pepper , to taste

banana, mashed, lemon juice, vanilla extract, salt, sugar, cinnamon, ground, nutmeg, ground, quick oatmeal, uncooked (do not use the instant packets for the oatmeal. use the quick oats.), chocolate chip

chorizo sausages or 2 mild italian sausage, skinned and chopped, onion, finely chopped, garlic cloves, minced, poblano chiles or 2 -3 other mildly hot chili peppers, seeded and minced, tomato sauce, cooked kidney beans (reserve some of the can or cooking liquid) or 2 cups canned kidney beans, slightly mashed (reserve some of the can or cooking liquid), bananas, ripe but firm, tortilla chips, to serve

bananas , sliced in half crosswise, orange juice, semisweet chocolate morsels, shortening, chopped walnuts , flaked coconut, candy sprinkles, chopped reese s pieces (anything you want to dip into), popsicle sticks or wooden skewers

banana nut coconut cake, white sugar, butter, softened, eggs, ripe bananas, mashed, all-purpose flour, baking soda, buttermilk, vanilla extract, chopped pecans, shredded coconut, banana nut frosting, butter, softened, sugar, ripe banana, mashed, chopped pecans, shredded coconut, vanilla extract

banana, plain fat-free yogurt (strawberry banana or banana cream pie work well), margarine, egg whites, brown sugar, sugar, vanilla extract, baking soda, oatmeal, flour (i like to mix 1cup. whole wheat with 1cup. all purpose)

taco sauce, taco seasoning mix, sliced black olives (drained ), diced green chilies, chunked white meat chicken, shredded cheddar cheese (divided ), tortilla chips, for dipping

unsalted butter, granulated sugar, eggs, pure vanilla extract, ripe bananas, mashed, all-purpose flour, baking soda, sour cream (preferably astro), bittersweet chocolate or 4 oz semisweet chocolate, cocoa (preferably dutch processed), milk, unsalted butter, icing sugar (more if needed), pure vanilla extract

ripe bananas; mashed, ts lemon juice, ts vanilla extract, ts salt, sugar, ts cinnamon; ground, ts nutmeg; ground, quick oatmeal; uncooked, do not use the instant packets for the oatmeal. use the quick oats.

sliced bananas, reduced-fat creamy peanut butter, fat-free milk, honey, vanilla, ground cinnamon

bananas or 2 small , cut into chunks, plain nonfat yogurt, orange juice, light brown sugar, cider vinegar, ginger, ground, curry powder

bananas (halved ) or 8 nino/baby bananas, eggs, milk, bread crumbs (recommended : japanese panko), vegetable oil, for frying, sugar for dusting, chocolate peanut butter dipping sauce , recipe follows, milk, bittersweet chocolate, chopped, vanilla extract, peanut butter

bananas, peeled and cut into 4 pieces each, smooth peanut butter, non-fat vanilla yogurt, apples, cored and cut into wedges

banana peppers, mozzerella cheese, parmesan cheese, olive oil, cream cheese, gorgonzola, italian seasoned bread crumbs

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

banana muffin mix, mashed ripe bananas (about 2), eggs, vegetable oil, whole milk, egg whites, sugar, good-quality white chocolate (such as lindt or baker s), chopped, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, vanilla extract, fresh lemon juice, ripe bananas, walnuts (4 oz), toasted, chopped