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Banana Layer Cake with White Chocolate-Cream Cheese Frosting and Walnuts Recipe

Banana Layer Cake with White Chocolate-Cream Cheese Frosting and Walnuts Recipe

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Banana Layer Cake with White Chocolate-Cream Cheese Frosting and Walnuts

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Ingredients

Count

Nutrition

661

Calories

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Ingredients:

Serving

2 6.4- oz packages banana muffin mix
1 cup mashed ripe bananas (about 2)
2 large eggs
3 tbsp vegetable oil
2/3 cup whole milk
2 large egg whites
2 tbsp sugar
6 oz good-quality white chocolate (such as lindt or baker's), chopped
12 oz cream cheese, room temperature
1/2 cup (1 stick) unsalted butter, room temperature
3/4 cup powdered sugar
2 1/4 tsp vanilla extract
3/4 tsp fresh lemon juice
3 ripe bananas
1 cup walnuts (4 oz), toasted, chopped

Directions:

For cake: Preheat oven to 350°F. Butter and flour two 9-inch-diameter cake pans with 11/2-inch-high sides. Combine banana muffin mix, mashed ripe bananas, eggs, vegetable oil, and whole milk in large bowl. Using electric mixer, beat mixture at medium speed until well blended, about 2 minutes. Using clean dry beaters, beat egg whites in medium bowl until soft peaks form. Gradually add sugar, beating until mixture is stiff but not dry. Fold egg whites into batter in 2 additions. Divide cake batter between prepared pans. Bake cake batter until tester inserted into center comes out clean, about 30 minutes. Cool cakes in pans on racks 10 minutes. Turn out cakes onto racks and cool completely.
For frosting: Stir chopped white chocolate in top of double boiler over barely simmering water until almost melted. Remove from over water; stir white chocolate until smooth. Cool to lukewarm, about 4 minutes. Beat cream cheese and unsalted butter in large bowl until fluffy. Gradually beat in lukewarm white chocolate, then powdered sugar, vanilla extract, and lemon juice.
Place 1 cake layer on platter. Spread with 1 1/3 cups white chocolate-cream cheese frosting. Thinly slice 2 bananas. Arrange banana slices over frosting. Top with second cake layer. Spread remaining frosting over top and sides of cake. Press toasted chopped walnuts into frosting on sides of cake. Refrigerate cake until frosting is set, at least 2 hours and up to 1 day.
Slice remaining banana; arrange slices atop cake and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	661.41 Kcal (2769 kJ)
Calories from fat	379.88 Kcal
		% Daily Value*
Total Fat	42.21g	65%
Cholesterol	86.44mg	29%
Sodium	440.88mg	18%
Potassium	807.96mg	17%
Total Carbs	64.68g	22%
Sugars	42.4g	170%
Dietary Fiber	2.11g	8%
Protein	10.61g	21%
Vitamin C	4.8mg	8%
Iron	43.7mg	243%
Calcium	101.2mg	10%

Amount Per 100 g
Calories	318.72 Kcal (1334 kJ)
Calories from fat	183.06 Kcal
		% Daily Value*
Total Fat	20.34g	65%
Cholesterol	41.66mg	29%
Sodium	212.46mg	18%
Potassium	389.34mg	17%
Total Carbs	31.17g	22%
Sugars	20.43g	170%
Dietary Fiber	1.02g	8%
Protein	5.11g	21%
Vitamin C	2.3mg	8%
Iron	21.1mg	243%
Calcium	48.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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