25792 anglo indian fry Recipes

vegetable stock or 2 1/2 pints chicken stock, coconut cream, cut into chunks, ground cumin, ground coriander, chili powder, curry powder or 1 tbsp curry paste, tomato puree, chopped cooked chicken, chopped cooked beef or lamb, apple, peeled, diced and fried in butter, onion, peeled, chopped and fried in butter until brown, cooked rice, chutney, cardamom seed, lightly crushed, salt, fresh ground pepper, hard-boiled egg, quartered, chutney, raita, coconut, chopped tomato, chopped onion, sultana, nann bread, crispy fried onions, pappadams

flour, baking powder, sugar, salt, milk ( luke warm only), use this fry bread for indian tacos, any filling you like , i load the tacos as follows, refried beans spread all over the bread first then hamburger meat cooked with onions and drained, lettuce ,,tomatoes guacamole, sour cream and shredded cheese, and then your favorite salsa, it is an awesome huge meal these are about 7 to 8 inches , you can make smaller but this is the traditional.

all-purpose flour, baking powder, salt, water, vegetable oil (for frying )

flour, baking powder, salt, oil, water, vegetable oil (for frying ), honey, butter, jelly

flour, baking powder, sugar, salt, lard or crisco, cold milk, crisco or oil for frying or deep frier

all purpose flour, dry yeast, tblspoon crisco, tblsppon white sugar, salt, water, peanut oil for frying

king arthur unbleached all-purpose flour, baking powder, salt, water, lean ground beef (90% lean), taco seasoning, water, oil for frying, chopped lettuce, chopped tomato, salsa, sour cream

cooked boiled rice (leftover from previous cooking), onion chopped, green chilies chopped in button shape, mustard seed, urad dal (split black gram without skin ), curry leaves, ghee (indian style heated butter) or refined oil, salt to taste

fried hamburger, diced tomatoes, green pepper, onion, cooked rice, red kidney beans, diced mild green chilies, chili powder, ground cumin, tabasco sauce , to taste, refried beans, heated, shredded cheddar cheese, shredded lettuce, diced tomato, sour cream, guacamole, sliced black olives, salsa, flour, baking powder, salt, milk, hot oil (for frying )

vegetable oil (for frying ), flour, salt, baking powder, sugar, oil, warm milk

flour, baking powder, salt, water, vegetable oil (for frying ), ground beef, old el paso refried beans, old el paso taco seasoning mix, water, sour cream, shredded lettuce, shredded cheese, diced tomato, chopped onion, salsa

beef sirloin or 1 lb leftover beef roast or 1 lb leftover lamb roast, rice vinegar or 1 tbsp apple cider vinegar, salt, divided, ground turmeric, divided, russet potatoes, canola oil, divided, yellow onion, halved and thinly sliced , about 1 1/2 cups, minced fresh ginger, cayenne

flour, baking powder, salt, milk, sugar, oil , i use peanut (for frying)

all-purpose flour, baking powder, salt, warm water, oil, for frying

cps flour, cp water, cp butter, sugar, yeast, salt, oil for frying (at least 1 inch in pan), sugars , jams, jellies etc for serving.

boneless fish fillets of your choice (we like tilapia), tablesps. besan ( chick-pea flour. found in indo/pak grocery stores ), tablesps. white flour, teacup warm water, vegetable oil ( for frying ), teasp. salt, garam masala, tablesps. fresh cilantro; chopped, white vinegar, cayenne powder ( or to taste )

oil (for frying ), all-purpose flour, baking powder, salt, warm milk (more or less )

flour (sifted), lukewarm milk (or water if milk is not available, like if you re camping!), baking powder, sugar (or salt, if you don tsp want it to be sweet-tasting), shortening (to deep-fry )