Directions:
- Mix flour, baking powder and salt in a large bowl.
- Gradually stir in water until dough is soft without sticking to bowl.
- Knead dough on lightly floured surface for 5 minutes.
- Return dough to bowl and cover with a clean towel.
- Let dough rest for 30 minutes.
- Shape dough into egg-size balls and roll on lightly floured surface to a thickness of 1/2 inch.
- Pat from hand to hand as you would pizza dough until it is 8 to 12 inches in diameter.
- Repeat with remaining dough balls.
- Heat about 1 1/2 inches of oil into a large frying pan over medium heat.
- Cook pieces, turning once until bread is golden brown.
- Drain on paper towels.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.95 Kcal (1277 kJ) | ||
| Calories from fat | 7.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 1% | |
|---|---|---|---|
| Sodium | 392.33mg | 16% | |
| Potassium | 257.58mg | 5% | |
| Total Carbs | 64.12g | 21% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 8.33g | 17% | |
| Iron | 1mg | 5% | |
| Calcium | 92.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 184.82 Kcal (774 kJ) | ||
| Calories from fat | 4.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.51g | 1% | |
|---|---|---|---|
| Sodium | 237.77mg | 16% | |
| Potassium | 156.11mg | 5% | |
| Total Carbs | 38.86g | 21% | |
| Dietary Fiber | 1.54g | 10% | |
| Protein | 5.05g | 17% | |
| Iron | 0.6mg | 5% | |
| Calcium | 56.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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