Directions:
- In a large mixing bowl, sprinkle the yeast over 6 cups of flour.
- Heat 2 1/4 cups of water. dissolve the sugar, salt and crisco. reserve the remaining 1/4 cup of water.
- Once the water temp is warm (not hot!), begin mixing into the flour and knead well.
- If the dough is too dry, add more reserved water, 1 tsp at a time until dough is soft but not too dry.
- Cover the dough and let rise for atleast 1 hr.
- 30min before the dough is ready, begin heating the oil in a deep heavy frying pan at medium heat.
- Pinch off a softball sized ball of dough and roll approx 3/16 thick.
- Cut into 3-4 in squares and fry until golden brown. place on paper towlels to absorb the oil. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1053.82 Kcal (4412 kJ) | ||
| Calories from fat | 845.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.93g | 145% | |
|---|---|---|---|
| Sodium | 487.02mg | 20% | |
| Potassium | 72.71mg | 2% | |
| Total Carbs | 47.75g | 16% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 6.49g | 13% | |
| Iron | 0.6mg | 4% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 509.14 Kcal (2132 kJ) | ||
| Calories from fat | 408.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.38g | 145% | |
|---|---|---|---|
| Sodium | 235.3mg | 20% | |
| Potassium | 35.13mg | 2% | |
| Total Carbs | 23.07g | 16% | |
| Dietary Fiber | 0.98g | 8% | |
| Protein | 3.14g | 13% | |
| Iron | 0.3mg | 4% | |
| Calcium | 7.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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